It'll be really difficult to come across a Malayali who doesn't celebrate Onam. Onam is celebrated widely in Kerala, irrespective of religion.
I’m sure every Malayalee has a favourite Onam memory from their childhood. The “Sadya” or ‘sadhya' made during Onam season is a feast fit for a king (you can see why below with the number of dishes)! Onam season is a good time to visit Kerala, it will be a treat for your eyes and also for your taste buds.
Though I don't make a full fledged sadya, I try to make a mini sadya every year for Onam. I hope you find the chance to try out this ‘bumper' Onam Sadya list. Happy Onam! May this be a feast for all…
[sociallocker id=”7479″]- Chena Erissery
- Ulli Theeyal
- Vazhakka Upperi
- Palada Pradhaman
- Vellarikka Moru Curry
- Kadala Parippu Pradhaman
- Varutharacha Sambar Recipe
- Instant Mango Pickle
- Achinga Payar Mezhukkupuratty
- Unniyappam
- Pachadi
- Kootu Curry
- Kalan
- Oats Payasam
- Thakkali (Tomato) Rasam
- Mathanga (Pumpkin) Erissery
- Olan
- Gothambu Payasam
- Aviyal
- Sambar
- Pavakka Kichadi
- Inji Curry
- Carrot & Beans Thoran
- Ada Pradhaman
- Parippu Curry
- Semiya Payasam
- Pal Payasam
- Carrot Kheer
- Sukhiyan
- Pavakka Theeyal
- Parippu Payasam
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