Check out an easy and simple way to cooking healthy and tasty dal (lentil) and legume recipes and learn how to make simple dal dishes from our collection. Though Dal and Rice is the ultimate comfort food for most of the Indians, it wasn’t the case with me till a few years ago. I blame the way too watery dal curry (calling it a curry would be a crime) served in my hostel for the same. For me, Dal was always synonymous with the “Parippu chaaru” (Dal gravy) that we make at home. I love that curry. That Parippu chaaru with some rice, drizzled ghee and fried pappadoms on the side, is guaranteed to make you a happy soul. It’s been only a few years that I’ve discovered the versatility of dal, you can use it to make curries, burgers, dips, koftas, the list is endless! These days, I make sure to stock up at least 3-4 different types of dals at home. I do hope you get to try out different types of dal recipes. Hope you find this section helpful.