Kachimoru (seasoned buttermilk) is the undisputed gravy for lunch for as long as I remember. Back home in Kerala, my place has Kachimoru everyday without fail. I guess Choru (rice) and Kachimoru is Malayali’s dal chawal. Don’t you think so? Even now, when I plan for lunch, Kachimoru is a given. I think it takes […]
God's natural sweetener... the fruit!
If you are a regular reader of MM, you should be familiar with my “Love-Hate” relationship with fruits. To sum it up - it’s like this, I don't like fruits in raw form (except for Mango), but if it’s made into a dish, I don't mind eating it, most of the times. I know, it’s kinda weird, but that’s how it works for me.
This category has recipes which uses fruit as part of a drink, dessert or a curry. My Fav’s in this list include Orange Almond Cake, Mango Milkshake, Unniyappam, I think the list will go on… So why don't you take a look at the list and see what you like?
Do you’ve this habit of munching something sweet after lunch or dinner? If you know what I’m talking about it, you’ll know it’s almost like an addiction, right? You feel like you need to have something sweet otherwise it feels incomplete. Well, it’s not a good feeling and it’s not a good habit, but somethings […]
This recipe is a childhood favorite. If my memory is correct, the last time I had this was at my Ammachi’s (maternal grandmother) place. I was 10 years old at that time! You may remember Mary Chedathy, my Ammachi’s cook and our nanny all rolled into one? She was one of my favourite persons of […]
Time and again, I prove to myself that I’ll not be a successful business person. You remember me telling you about my impulsive habits? To quote myself “Well, for all my careful analysis about each and every nuance in life, I am somebody who wears her “impulsiveness” on her sleeve”. That still holds, but […]