Here is a traditional Kerala lunch side dish recipe. Chena and Kaya are two of my fav veggies. I guess, it both has a meaty texture and that’s why I like it so much ;)
Back home, this dish is made very often and even as kids me and my cousins used to enjoy this dish. What I like best about this dish is eating up the bits that’s stuck to the vessel. The taste of coconut combined with starch of raw banana with a hint of coconut oil, somehow makes it irresistible :)
Hope you will also enjoy this dish.