Cupcake Recipes
TRY our best simple and delicious cupcake recipes, from plain vanilla to sugar highs! They’re so easy, you’ll wonder why you didn’t try this earlier…
Please tell me you like cupcakes, I think it’s kinda impossible to say “NO” to a cupcake right? The only type of cupcake that I knew before I started cooking was the small vanilla cupcakes with tutti frutti pieces, which was available in bakeries back home.
These days you are spoiled with cupcake choices, right? In every other corner you can see a small cupcake shop. Honestly, I prefer homemade cupcakes to the store bought ones. The reason is store bought ones are usually loaded with icing and I somehow don’t enjoy that much sugar high.
I’ve posted a number of cupcake recipes over the years, some with icing and some plain ones too. I do hope you will find something to your liking!
Best Bakery Style Blueberry Muffins Recipe (NYT Bakery Style, Moist & Fluffy)
These are the famous New York Times blueberry muffins — soft, moist and bursting with juicy blueberries. If you’re looking for the best bakery-style blueberry muffin recipe, this one is tried, tested and absolutely foolproof.
Best Chocolate Cupcake
Best Chocolate Cupcake is velvety with a slightly dense and moist texture. Perfect as a dessert or for a birthday treat.
Cherry Almond Muffins
Cherry Almond Muffins – Perfect for breakfast or as a snack. This muffin has a beautiful dome with crusty top and soft tender crumbs. Great texture and taste.
White Chocolate Mocha Cupcakes
White Chocolate Mocha Cupcakes – The white chocolate in it almost turns like caramel during baking and that paired with coffee is like the best combo.
