Mathanga (Pumpkin) Erissery – Onam Recipe

This is one of my favourite item in a sadya. Also, this is one of the veg dishes that I learnt to make during my initial cooking days. I've been wanting to post this recipe here for a long time, but it happened only now. Anyways, what's a better time than Onam to post this, right?

Since you are busy with Onam preparations, I”m going staright to the recipe…

Click Here For Recipe…

  • Save

12 thoughts on “Mathanga (Pumpkin) Erissery – Onam Recipe”

  1. Maria,you posted this recipe,just at the right time,as we could make it a part of our Onasadhya.One of our very dear friends cutely named it coconut garnished curry seeing the coconut fry on it.Thank u so much..all ur recipies are just wonderful…

  2. Hi maria- I am relatively new to your blog – and yet I already made the masala pulao, mango chutney and vendakya curry – all delicious!!! I wanted to say thank you for taking pictures of each cooking step in this recipe – it helps tremendously!! Will try this soon!

    • Hi Lekha,

      Welcome to MM! It’s a pleasure to know that you liked the recipes tried from here. Thanks a lot for taking time to post comment here, appreciate it very much :)


  3. lol maria!! yestrdy me n my frnd foundout dat u dont hav erissery recip nd d very nxt day u posted d same .. v tried anothr recipe bt nw ds 1 is co
    pletely diffrnt. Hmm..!! it luks awsm!! ‘ll try ds 4sure!!


Have you tried this out? We'd love to hear your thoughts...

Share via
Copy link