Coming to think of it, eggplant was an acquired taste for me. Though I used to enjoy eating veggies from early on, I never enjoyed eating eggplant. I don’t know why… I guess it’s mainly because it wasn’t a commonly used veggie at my place. I started enjoying eggplant only after coming to Bahrain. The […]
Health is wealth, which is why we want you healthy...
If you have a look at the list of recipes under this category, you will understand that my definition of healthy food is slightly different from the typical “healthy food” recipes. When you search for healthy recipes online, most of the time, it calls for unheard and expensive ingredients. That doesn't work for me.
This list has many recipes for you to choose from. It can be a side dish or a main dish or a drink. It can be Indian or non Indian recipe. Also, you may not consider some recipes as healthy, if you look at the title, but I’ve given tips in the notes section on how to make a healthier version of it. I don't like compromising on taste just to make it healthy. What’s your take on it?
Chana / Chickpeas is something that I make very often. It’s almost a staple at our place. If you ask me, it’s kinda a universal side dish. It goes well with rice, roti, appam, dosa, neer dosa, puttu, upma… the list goes on. Though this Chana recipe is my go to recipe, I’m always looking […]
Kachimoru (seasoned buttermilk) is the undisputed gravy for lunch for as long as I remember. Back home in Kerala, my place has Kachimoru everyday without fail. I guess Choru (rice) and Kachimoru is Malayali’s dal chawal. Don’t you think so? Even now, when I plan for lunch, Kachimoru is a given. I think it takes […]
I’ve always associated White Coconut Chutney with restaurants. I guess it’s because of the fact, that we always make red chutney at home for Idli and Dosa. Is it the same with you guys too? Idli is one of the most common breakfast or even dinner items in many south indian homes. Having dosa and […]