Have you seen this Njandu (Crab) roast recipe I’ve posted a few years ago? When I posted that recipe, I got some feedback saying “ hey you said it’s crab roast, but you’ve used prawns”. Yep, I substituted prawns for crab in that recipe. I’m not quite sure about the real reason (just to make […]
Spice is nice... and so are these recipes!
We Malayalees love our food, hot and spicy!! That’s why I’ve created a separate category for such recipes.
I think cooking spicy food is a bit tricky. You want all the flavour from the masala, but at the same time you’ve to make sure that it’s not overpowering the flavour of the dish. Balance is the key to cooking any spicy food.
What comes to your mind when you think of Spicy food? For me it’s dishes like Meen Curry and Kallu Shappu Beef Fry.
Chicken Pakora / Pakoda
Remember this conversation? Well, this Chicken Pakora recipe falls into the category of “something nice”. A few years ago, one evening we roamed around Bahrain souq. It’s a place lined with kutti kutti shops (small vendors). After roaming around for a while, we stopped at a traditional Bahraini restaurant to have some Karak / Kadak […]
Beef Peralan (Kerala Style Beef Roast)
It’s been sometime since I posted a beef recipe here, right? Well, I’m not counting the Meat Puffs, I was referring to “curry” recipes. Usually, when I want to cook something or do something, for that matter, I tend to overthink and go crazy with all the choices and it’s pros and cons. If you […]
Grilled Chicken – Stove Top Method
J: Why don’t you make something exciting? M: Define exciting J: hhmm why don’t you make something nice? M: Is that your definition for “exciting” and also what do you mean “make something nice”, do you mean that what I make is not nice? J: See, that’s your problem, when I say something, you add […]
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