Dishes made during the festive season of Onam (harvest festival celebrated by the people of Kerala) can be found here.
Caramel Semiya Payasam gives a modern twist to traditional Indian dessert of Semiya (vermicelli) kheer. Vermecelli is cooked in caramel flavoured milk and topped with praline.
Kumbalanga Parippu Curry is a traditional Kerala style veg curry for rice. Ash gourd and moong dal is cooked with ground coconut paste and spices.