Dishes made during the festive season of Onam (harvest festival celebrated by the people of Kerala) can be found here.
Caramel Semiya Payasam
Caramel Semiya Payasam gives a modern twist to traditional Indian dessert of Semiya (vermicelli) kheer. Vermecelli is cooked in caramel flavoured milk and topped with praline.
Kumbalanga Parippu Curry
Kumbalanga Parippu Curry is a traditional Kerala style veg curry for rice. Ash gourd and moong dal is cooked with ground coconut paste and spices.
Sharkara Varatti is a Kerala style banana candy. Deep-fried raw banana coated in jaggery syrup and flavored with cardamom and cumin.
Dates Kalan is a simple, quick and tasty veg side dish made with dates, yogurt and coconut. It has a perfect balance of sweet, sour and spicy flavor combinations.