Paal Payasam

I was waiting to make this payasam for quite sometime but i couldn't find red rice here in Bahrain. So this time when i went to India “Paysam rice” was topping my shopping list :). I had tried making pal payasam before in a pressure cooker, for the first onam after our wedding. The taste was good, but the effort was not worth it ( i had a hard time cleaning the cooker as well as the kitchen).

This time i just blindly followed the long method mentioned in Archana's Spicyana, except for the quantity. I had only 1 litre milk and i was soooo determined to make the payasam today, come what may, i just took the half of what she has mentioned. Here goes the quantity that i used.

Here is the recipe…

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Pal Payasam

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Course: Dessert, Sweets

Cuisine: Indian, Kerala, South Indian

Servings: 5

Author: Maria Jose Martin

Ingredients

• 4 cups Milk 4 cups Milk
• 3 cups Water 3 cups Water
• 2/3 cup Rice (i used the red rice)2/3 cup Rice (i used the red rice)
• 1 cup Sugar 1 cup Sugar
• 2 - 3 Cardamom (pods crushed)2 - 3 Cardamom (pods crushed)
• 10 Cashew nuts (toasted in ghee)10 Cashew nuts (toasted in ghee)

Instructions

• You can see the method here. This quantity is sufficient for 4, 5 people. Thanks Archana for this beautiful and simple recipe.
  You can see the method here. This quantity is sufficient for 4, 5 people. Thanks Archana for this beautiful and simple recipe.

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