I was waiting to make this payasam for quite sometime but i couldn’t find red rice here in Bahrain. So this time when i went to India “Paysam rice” was topping my shopping list :). I had tried making pal payasam before in a pressure cooker, for the first onam after our wedding. The taste was good, but the effort was not worth it ( i had a hard time cleaning the cooker as well as the kitchen).
This time i just blindly followed the long method mentioned in Archana’s Spicyana, except for the quantity. I had only 1 litre milk and i was soooo determined to make the payasam today, come what may, i just took the half of what she has mentioned. Here goes the quantity that i used.
Here is the recipe…
Marias..
hello there..the payasam looks so inviting!
red rice maane kutthari?
regards
Emi
Thanks dear… i think its kuthari only, then how are you?
oke thank you maria..will surely try this!
talk to u soon.take care.
Maria the payasam is yummy!!!! I love it. :-)
Hi maria..
payasam is really yummy…I really loved it…
One simple note which i got from my mom…for pal payasam the rice used is a special red rice called ‘unkkal ari’…..I think this is available only in kerala….
Thanks Sabitha :) I’ve seen Nirapara brand payasam rice here, its red color but dont know whether its same as the one you are referring to, anyways thanks for the info, I will check that rice during my next trip to Kerala :)
Dear Maria,
Thanks for your palpayasam recipe. It came out very
tasty and my hubby liked it very much. I made it for Vishu and going to
make it frequently. Happy Vishu to you!
Dear Maria,
Thanks for your palpayasam recipe. It came out very
tasty and my hubby liked it very much. I made it for Vishu and going to
make it frequently. Happy Vishu to you!
Thanks Pika :) Good to know that you liked the payasam.
Cheers
Maria
Thanks Pika :) Good to know that you liked the payasam.
Cheers
Maria