Carrot Kheer/Payasam

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Carrot Kheer/Payasam

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Servings: 2
Author: Maria Jose Martin


  • 1 medium Carrot ( grated)
  • 2-3 tbsp Sugar
  • 1 cup Milk
  • 4 Cashew Nut
  • 2 Cardamom
  • 1/2 cup Water
  • 1-2 tsp Ghee


  • Fry the cashews in ghee & keep it aside. Saute the grated carrots in ghee for 5 minutes. Add sugar & 1/2 cup water & cook until the carrot becomes soft. Add milk and boil. Once it is boiled remove from fire and add cardamom and fried cashews. Serve chilled.
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