Name: Carrot Kheer/Payasam
Ingredients: 1 medium Carrot ( grated); 2-3 tbsp Sugar; 1 cup Milk; 4 Cashew Nut; 2 Cardamom; 1/2 cup Water; 1-2 tsp Ghee

Here is the recipe..

Carrot Kheer/Payasam

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Servings:

Author: Maria Jose Martin

Instructions

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Fry the cashews in ghee & keep it aside. Saute the grated carrots in ghee for 5 minutes. Add sugar & 1/2 cup water & cook until the carrot becomes soft. Add milk and boil. Once it is boiled remove from fire and add cardamom and fried cashews. Serve chilled.

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