Collection of sweets and desserts that are loved by Indians, which include payasams, kheers, milk based sweets, sugar dipped sweets, laddus (ladoos), burfis (barfis), halwas, jamus, traditional sweets, appams and kesaris…
Caramel Semiya Payasam gives a modern twist to traditional Indian dessert of Semiya (vermicelli) kheer. Vermecelli is cooked in caramel flavoured milk and topped with praline.
Sharkara Varatti is a Kerala style banana candy. Deep-fried raw banana coated in jaggery syrup and flavored with cardamom and cumin.
Pineapple Upside Down Bread Pudding is a traditional Bread Pudding With Caramelised Pineapple Topping. You can have it hot or cold.
How to make sweet pongal. A healthy & tasty Indian dessert made with rice, dal & jaggery, flavored with ghee, cardamom, cashew & coconut.