Shall we start this New year with something that is comforting and familiar?
I went through my drafts several times to decide, what should be the first post for 2015. It got me to a stage where I was so confused and started pulling out my hair. Since I cant afford to do any more damage to my already thinning hair, I zeroed in on this recipe.
Also these days most people I meet, are talking about how their weighing machines is having a mind of their own and showing some extra pounds… Well I believe, it’s got to do with their weighing machine and not the extra pounds contributed by the holiday eating ;) All the more reason to share a light and simple and comforting recipe.
This is a glorified “moru kachiyathu” recipe. The addition of vellarikka and ground coconut gives a different texture to the gravy. Also the slight coco-nutty taste is a welcome change from the usual moru kachiyathu.