Here is another Onam recipe. Erissery is one of my fav dishes in Sadya, be it Mathanga Erissery or this one. However, I’ve a soft corner towards this one. I feel that Chena (yam) has a meaty texture and may be that’s why it’s one of my fav veggies. I love it in any form. […]
Wishing you a Happy Onam...
It will be really difficult to come across a Malayali (Malayalee) who doesn't celebrate Onam. Onam is celebrated widely in Kerala, irrespective of religion.
I’m sure every Malayali has a fav Onam memory from their childhood. The “Sadya” (Sadhya) made during Onam season is a feast fit for a king! Onam season is a good time to visit Kerala, it will be a treat for your eyes and also for your taste buds.
Though i don't make a full fledged sadya, I try to make a mini sadya every year for Onam. You can see the Sadya recipes under this category.
We are meeting after a small gap, right? Well, it was an unintentional break. It all started when I began to read a book. I got carried away with it. I was on a mission to finish the book and got lost in the fictional world. At the time living in the “la-la” land (that’s […]
Here is a traditional Kerala lunch side dish recipe. Chena and Kaya are two of my fav veggies. I guess, it both has a meaty texture and that’s why I like it so much ;) Back home, this dish is made very often and even as kids me and my cousins used to enjoy this […]
A few weeks ago, I decided I’ll post here twice a week, instead of once. Did that for a week or two and then my computer hard disk crashed! I thought universe was supposed to conspire for me to make my decision happen, looks like universe had something else in mind rather than conspiring for […]