Have you seen this Njandu (Crab) roast recipe I’ve posted a few years ago? When I posted that recipe, I got some feedback saying “ hey you said it’s crab roast, but you’ve used prawns”. Yep, I substituted prawns for crab in that recipe. I’m not quite sure about the real reason (just to make […]
Restaurant Style Recipes
Restaurant Style Coconut Chutney For Idli / Dosa
I’ve always associated White Coconut Chutney with restaurants. I guess it’s because of the fact, that we always make red chutney at home for Idli and Dosa. Is it the same with you guys too? Idli is one of the most common breakfast or even dinner items in many south indian homes. Having dosa and […]
Kerala Style Egg Stew
It’s been some time since I posted an egg recipe here. I’m kinda surprised this gap happened for an egg recipe. We eat eggs more or less on a daily basis. But it’s mostly in Omelet form like this Pasta omelette or Veg Omelette. Another frequent egg recipe is this egg roast. However, I’ve been […]
Palak Paneer
Have I told you about my organizing skills? I guess apart from a few ramblings here, I haven’t said much. There is a reason for that… I have zero organizing skills! I blame my Amma for that ;) Amma is the least organized person I know and because of that she is always “searching” or […]
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