I’ve always associated White Coconut Chutney with restaurants. I guess it’s because of the fact, that we always make red chutney at home for Idli and Dosa. Is it the same with you guys too? Idli is one of the most common breakfast or even dinner items in many south indian homes. Having dosa and […]
Side Dish for Dosa & Idli
Carrot Pickle
I’ve a soft corner for food that’s packed with flavors. Since pickles are like little “dynamites” that guarantees a flavour explosion even from a small serving, it’s one of my fav things. Just writing about it, makes my mouth water ;) I’ve a natural tendency to overdo things. Like I’ve said many times before, I […]
Tomato Onion Chutney (Without Coconut)
I think I’ve told you before also, cooking on a daily basis is more difficult than cooking for a special occasion. I know, that sounds strange. Usually, when cooking everyday food, you’ve to consider many factors like taste, nutrition, time, budget etc; You cannot be extravagant on a daily basis, right? when we cook regularly, […]
Kerala Style Vella Kadala Curry
Here is one of my fav Kerala recipes of all time. I cant have enough of Puttu and Kadala. But sadly, I dont make Puttu that often, since Jose isnt a big fan and I feel lazy to make it for just me. However, that doesnt stop me from making this kadala curry. This is […]
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