These Mushroom Cheese Puffs are one of those simple snacks that feel a little special without requiring too much effort. These mushroom cheese puffs are crispy, flaky and filled with a delicious mushroom and cheese filling. If you love bakery-style veg puffs, this easy recipe using puff pastry is perfect for recreating them at home.
Buttery, flaky pastry filled with a savoury mushroom and cheese mixture makes them absolutely irresistible! The earthy flavour of mushrooms pairs beautifully with the gooey melted cheese, creating a filling that’s rich, creamy and full of flavour.
They make a wonderful snack for tea time, a quick appetiser for guests, or even a light evening bite when you’re craving something warm and comforting. You can also make it if you are hosting a brunch! The best part is that they come together quite easily, especially if you’re using ready-made puff pastry.
If you like savory bakes, check out Kerala Egg Puff Recipe, Kerala Meat Puff Recipe, Chicken Pie Recipe, Mushroom Quiche Recipe, Stuffed Bun Recipe
Serve them warm from the oven and watch them disappear in no time!
Mushroom Cheese Puffs Bakery Style
Ingredients
- 250 gms Mushrooms (sliced, I used white button mushrooms)
- 1 big Onion (chopped)
- 1 small Capsicum (chopped)
- 1.5 Tbsp Crushed garlic
- 1-1.5 tsp Pizza seasoning/Oregano seasoning
- 1-2 tsp Chilli flakes
- 2 Cheese slices (I used Amul cheese slices)
- 1 Tbsp Milk
- 1.5-2 Tbsp Oil (I used olive oil)
- 10 Puff pastry squares
- 1 Beaten egg
- Salt
Instructions
- Preheat the oven to 170 C (refer notes) for 10 mins, before baking.
- Heat oil in a wide pan. Add chopped onion and cook till it begins to brown. Add crushed garlic and cook for 3-4 mins or till the raw smell goes. Add cheese slices and let it melt. Mix well and add milk to bring everything together.
- Add chopped capsicum, sliced mushrooms and salt (refer notes). Cook till it's done.
- Add Pizza seasoning and chilli fakes. Mix well.
- Add cheese slices and let it melt. Mix well and add milk to bring everything together.
- Thaw the puff pastry squares. Keep the filling (1 -2 tsp approx) on one side of the puff pastry and fold the other side to cover it. Press the edges with a fork and score on the top, using a serrated knife.
- Line a baking a sheet with parchment paper. Arrange the filled puff pastry on it. Brush the beaten egg on the puff pastry. Bake the puffs in preheated oven for 25-30 mins, until it's golden brown.
