I've been wanting to try Korean food at home for quite sometime. As always, I pinned a lot of recipes and it remained just like that.
Well, there was something that stopped me from trying those recipes, the ingredients list! There would always be some ingredient that wasn't easily available.
Then one day, I happened to come across a video of Gordon Ramsay making a Korean Street Toast and I was like, hey I can make this at home. It's super easy, ingredients are easily available and looks like it's gonna tastes fab!
So, that's what I did…I narrowed down my search to Korean Street Toast and ended up with this. It's a super quick and easy recipe and tastes so good! If you love toasts/sandwiches, then you MUST try this!
Here is the recipe…
Recipe adapted from here
Korean Street Toast
Ingredients
- 4 White bread slices
- 4 tbsp Butter (room temperature)
- 1/3 cup Carrot (julienned)
- 2 tbsp Onion (thinly sliced)
- 1/2 cup Cabbage (thinly sliced)
- 2 Eggs (large)
- 1/2 tsp Salt
- 1/4 tsp Pepper powder
- 1 tbsp Butter (for frying)
- 2-4 American cheese slices (depending on the size of your bread)
- 1 tsp sugar
- Ketchup
- Mayonnaise
Instructions
- Spread butter on both sides of each bread slice. Set aside.
- In a mixing bowl, add 1/3 cup julienned carrot, 2 tbsp thinly sliced onion, and 1/2 cup thinly sliced cabbage.
- Crack open 2 large eggs. Season with salt and pepper. Mix well.
- Set a nonstick frying pan over medium heat. Melt 1 tbsp butter.
- Pour egg and vegetable mixture and give it a rectangular shape.
- Let it cook for 3-5 minutes on one side and slice in half to give you 2 squares.
- Flip on the other side and cook for another 3-5 minutes or until golden.
- Remove from the pan and transfer to a plate.
- Using the same pan, toast the bread slices on both sides.
- Switch off the heat.
- Add a slice of American cheese, followed by the egg and vegetable omelet.
- Drizzle 1 tsp sugar.
- Put ketchup and mayonnaise depending on your taste.
- Cover with another toasted bread slice.
- Serve as it is or slice in half.
