Mushroom Potato Masala

The mushroom was supposed to be the star and the potato a seat filler. However, potato turned out to be a star as well and not just a seat filler.

Though I buy Mushroom often, it ends up in pasta or omelet. This time I wanted to make a curry out of it and here you go.

This Mushroom Potato Masala is a simple and easy veg dish recipe that goes well with rice and roti. Mushroom gives the flavor and potato adds texture to this humble but tasty dish.

Give it a try and let me know how you like it, ok?

Fan of Mushrooms? Check out Mushroom Quiche, Mushroom Potato Pie, Spinach Mushroom Rolls

Here is the recipe…

Mushroom Potato Masala
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Mushroom Potato Masala

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Course: Side Dish
Cuisine: Indian, South Indian, Kerala, Keralan
Keyword: Mushroom Potato Masala, Mushroom Potato curry, veg side dish
Author: Maria Jose Martin

Ingredients

  • 200 gms Mushroom, sliced (I used white button mushroom)
  • 1 medium Potato (cubed and parboiled)
  • 1 big Onion (chopped)
  • 1.5 – 2 tsp Crushed garlic
  • 1 tsp Crushed ginger
  • 2 Green chilli (slit lengthwise)
  • 1/2 tsp Turmeric powder
  • 1.5 – 2 tsp Coriander powder
  • 1/2 tsp Fennel powder
  • 1/2 – 1 tsp Pepper powder
  • 1/4 – 1/3 cup Medium thick coconut milk
  • 2 tbsp Chopped coriander leaves
  • Salt
  • 1 tbsp Coconut oil

Instructions

  • Heat oil in a wide pan. Add chopped onion and cook till it caramelises.
  • Add crushed ginger garlic and green chillies. Cook for 2-3 mins or until the raw smell goes.
  • Add all the spice powders (turmeric, coriander, fennel & pepper powder). Cook for 2-3 mins or until oil starts appearing.
  • Add mushroom and salt. Mix well and cook on low flame for 5-7 mins.
  • Add parboiled potato to the masala and cook till both mushroom and potato are done.
  • Add medium thick coconut milk, bring it to boil, reduce flame and cook till gravy is reduced.
  • Drizzle 1 tsp ghee (optional, but recommended) and add chopped coriander leaves.
  • Serve hot with rice or roti.

Notes

You can sub mushroom with cauliflower if you like. If you like to have gravy, increase the quantity of coconut milk.
Tried this recipe? Let others know by…mentioning @mariasmenu or tagging #mariasmenu
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