Mutton Pepper Varattu (Roast)
Mutton pepper varattu, is coated well in masala and roasted to a dark colour with the perfect blend of spices highlighting the flavour of black pepper.
Browse these excellent curry recipes, from curry in a hurry, to spicy, to street food that becomes a great side dish and accompaniment for your main course!
Mutton pepper varattu, is coated well in masala and roasted to a dark colour with the perfect blend of spices highlighting the flavour of black pepper.
This is a traditional Kerala Duck curry. The curry is flavor-packed with well-balanced spices and is a perfect side for Appam, Puttu, or Idiyappam.
Kumbalanga Parippu Curry is a traditional Kerala style veg curry for rice. Ash gourd and moong dal is cooked with ground coconut paste and spices.
Kerala Garam Masala – This Kerala Style Homemade Garam Masala has an enticing scent and adds distinct flavor to the dish.
Chana Masala is a simple, easy and tasty vegetarian side dish made with chana. It goes well with rice and roti.
A simple, easy and flavor-packed chutney recipe for idli and dosa. The combination of dals, onion, and tamarind takes this chutney to another level.