I’m not sure whether you noticed… we are meeting after a small gap. We were away for a week for a short trip, came back, Jose went back to work and I continued holidaying for one more week ;)
Now that I seemed to appreciate my daily dose of running errands, I think I’ve reached the diminishing margin of utility for holidaying, sigh!!
Anyways, coming to this recipe… by now you should be knowing my love for Chutney/Chammanthi recipes.This recipe was a welcome change from the regular chutney recipes. I loved the flavour of roasted garlic in this, it’s not very sharp or over the top, but you will not miss it. It goes well with Rice and also Idli / Dosa.
Thanks to my friend Sinsen for sharing this wonderful recipe with me :)