Roasted Garlic Chutney
Servings: 2 -3
Print Recipe
Ingredients
- 1 cup Coconut
- 5 big pieces Garlic chopped
- 1/2 tsp Pottu kadala (roast gram dal)
- 2-3 Dry red chilli I used 2 big ones
- Gooseberry size Tamarind refer notes
- 3 tbsp Water
- Salt
- Oil I used sunflower oil
Instructions
- Heat oil in a pan and add the chopped garlic pieces. When it starts changing colour, add pottukadala. When garlic and pottu kadala is golden brown, add dried red chilli and fry for a min. Remove from fire and let it cool.
- Grind the cooled roasted ingredients to a fine paste. Add coconut, tamarind, salt and water to this and grind again, till everything is mixed well.
- Serve with Dosa, idly or Rice
Notes
The qty of tamarind depends on it's strength. Do a taste test first and add accordingly. Also be careful while adding salt, since tamarind may contain salt sometimes.