I like homemade idli & restaurant dosas :). What about you? I’m not sure why… but my dosas never become crispy like the restaurant ones. May be because I just cant bring myself to drench dosa with oil or ghee and I feel less guilty when somebody else does it for me ;)
Both of us like red color chutney. I dont know whether it’s because of the color or the taste, but if we have a choice we go for the red one. Now coming to this recipe, it’s a pretty simple one & tastes great with idly/dosa. I got this recipe from my mother in law. Usually I need both sambar & chutney for idli/dosa but with this chutney, sambar can be optional.
Hope you will also enjoy this.