Paneer Peas Masala

Frozen Paneer is something that I always stock up in my freezer. I make it once in two weeks or so. This is my go to Paneer recipe these days. It goes well with rice and roti. Though I wanted to share it with you before, I wasnt very happy with the pictures. Made it again the other day and clicked a new batch of pictures. Hope this one is better, what do you think?

Recommended rice recipes for this curry: Ghee Rice, Vegetable Pulao, Jaldi Tomato Rice, Masala Pulao, Lemon Rice

Click Here For Recipe…

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  • Dear Maria, love paneer and your recipe. Will try making it one of these days. Thank you for all the wonderful recipes!

  • Dear Maria, love paneer and your recipe. Will try making it one of these days. Thank you for all the wonderful recipes!

  • Hi Maria,
    I am new to ur web page…but must say, I am getting addicted..I tried ur paneer recipe and must say..loved it.Usually my paneer dishes does not come out that well..but this time, it was a hit. Thank you so much..However, wanted to know – is there any way to make the paneer absorb the flavours too..my paneer seemed to lack that..
    Thank u once again.

    • Susan, welcome to MariasMenu :)

      Thank you so much for trying the recipe. Good to know that you liked it. Usually paneer absorbs the flavour of the curry. May be you can use smaller pieces of paneer instead of big chunks and see whether it works.

      Cheers
      Maria

  • hi… I tried this last day. it came out wonderful. I added some milky mushroom and some raisins also to this. it was too good. my mother in law asked me the recipe. thanks for the recipe :)

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