An exception for the adage”no pain no gain”. With a little effort you can make a delicious pulao. This recipe comes under the quick cooking category.
Here is the recipe…
- 2 cups Basmati rice
- 3.5 cups Water
- 1/2 cup each Carrot & Green peas
- 1 medium size Cinnammon
- 4 Cloves
- 4 tbsp Ghee
- 1 tbsp Lemon juice
- Soak the basmati rice for 25 minutes. After that drain out the water completely. Boil 4 cups of water with 4 pieces each of cinnammon, cardamom & clove.
- Heat 2 tablespoon of ghee in a pan. Splutter the remaining cardamom, cinnamon & clove. Add the rice & stir. When the rice starts cracking add the boiled water, lemon juice & salt. Cover & cook until the rice is cooked & water is completely absorbed.
- Microwave the carrot & green peas for 3-4 minutes. Heat remaining ghee in another pan. Add the cooked carrot & green peas, stir for 5 minutes. Add the rice & mix well.