Here's a quick, simple and easy appetiser recipe. This is another one of my earlier posts which I recently revisited. I got this recipe from my friend Divya. I dont know why I took this long to update the post with better pictures.
It's an absolute breeze to make this dish. It's packed with flavours and super easy to make. It's a good dish to make while entertaining and you can make it ahead too.
If your kids like store bought nuggets and the likes, I'm sure this will be a hit with them too.
Btw, if you are a fan of fish based appetisers, check out this Fish Crumb Fry, Sesame Prawns Toast, Fish Cutlets, Prawns Fry, Tuna Cutlet
Here is the recipe…
Marinate the cleaned fish with all ingredients for marination (ingredients listed from Pepper powder to salt).Refrigerate for 30 mins…
Beat the egg whites lightly. Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste. Dip each fish piece in egg white & roll in breadcrumbs mix. Freeze for 10 mins…
Deep fry in oil. Serve hot with sweet chilli sauce/chilli mayo/ tomato ketchup…
- 300 gms Boneless fish (measured after cleaning, cut in finger shapes)
- For Marination
- 1 tsp Pepper powder
- 1 tbsp Vinegar
- 2 tsp Crushed ginger & garlic (each)
- 1 tbsp Tomato Sauce
- 1 tbsp Soya Sauce
- 1/2 tbsp Chilli Sauce (optional)
- 1 tbsp Cornflour
- 1 tbsp Plain flour
- 2 Egg white
- 1 tbsp Plain flour
- 1-1.5 cups Breadcrumbs
- Oil (for deep frying)
- Marinate the cleaned fish with all ingredients for marination (ingredients listed from Pepper powder to salt).
- Refrigerate for 30 mins. Beat the egg whites lightly. Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste.
- Dip each fish piece in egg white & roll in breadcrumbs mix. Freeze for 10 mins.
- Deep fry in oil. Serve hot with sweet chilli sauce/chilli mayo/ tomato ketchup.
20 thoughts on “Fish Fingers”
Dear Which all fish we can use for this recipe
It’s better to use fish with less bones. You can try this with hammour or king fish
made fish molly, it turned out awesome, thank you maria
You are welcome Sofi :) Thanks for leaving a comment here.
Thanks sooooo much Maria…. I had never been able to get my son to eat fish…. I made these using salmon, and he eats them so peacefully!!! Am so elated…. Thanks so much to you…
You are welcome dear! Nice to know that this recipe suited your son :)
nice 1 maria
4 a bit of variation i hav added mustard paste itz waz delicious
Thank you very much Joel :)
As per my knowledge tartar sauce is better than tomato / chilli sauce.Dont you think soysauce is better than tamato sauce in ingredients ?
do you mean that ketchup and soya sauce, chilli sauce ae part of the marinade?
Yes, the sauces are part of the marinade. Hope you get to tyr this and like it too…
i tried dis. it good to taste
Thank you Jincy!
what chilli sauce did you use Maria?
Do you mean red or green chilli sauce? I used red chilli sauce for this recipe.
My Xmas party turned out to be a big success.A big thanks to your recipes:).I’ve picked fish fingers,fish molly and mutton biriyani recipes from here.Kids loved fish fingers and surprisingly I saw 1 year old and 1.5 yr old consuming lots of fish fingers:).My share of self satisfaction and happiness to u…..:)And wish u many more years of happy blogging!
Lovely recipe! Very delicious.
God Bless U!
Thanks Shn for trying this recipe… i will convey your thanks to my friend also. Happy to hear that u both liked it. Btw am waiting to try your orange delight, it looks sooo tempting :)
My husband suddenly wanted to have Fish fingers which he had from some BAR at Chennai and while searching I came across your recipe and thought of giving a try …Right now I am frying the fish and each batch of fried fish is disappearing from the plate:)) We loved it !! Thanks for sharing this, our thanks to u and ur friend .
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