Fish Fingers

Here’s a quick, simple and easy appetiser recipe. This is another one of my earlier posts which I recently revisited. I got this recipe from my friend Divya. I dont know why I took this long to update the post with better pictures.

It’s an absolute breeze to make this dish. It’s packed with flavours and super easy to make. It’s a good dish to make while entertaining and you can make it ahead too.

If your kids like store bought nuggets and the likes, I’m sure this will be a hit with them too.

Btw, if you are a fan of fish based appetisers, check out this Fish Crumb Fry, Sesame Prawns Toast, Fish Cutlets, Prawns Fry, Tuna Cutlet
>

Here is the recipe…

Marinate the cleaned fish with all ingredients for marination (ingredients listed from Pepper powder to salt).Refrigerate for 30 mins…

  • Save

Beat the egg whites lightly. Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste. Dip each fish piece in egg white & roll in breadcrumbs mix. Freeze for 10 mins…

  • Save


Deep fry in oil. Serve hot with sweet chilli sauce/chilli mayo/ tomato ketchup…

  • Save
Fish Fingers
  • Save

Fish Fingers

Print Pin
Course: Appetiser, Starter
Servings: 3 -4
Author: Maria Jose Martin

Ingredients

  • 300 gms Boneless fish (measured after cleaning, cut in finger shapes)
  • For Marination
  • 1 tsp Pepper powder
  • 1 tbsp Vinegar
  • 2 tsp Crushed ginger & garlic (each)
  • 1 tbsp Tomato Sauce
  • 1 tbsp Soya Sauce
  • 1/2 tbsp Chilli Sauce (optional)
  • 1 tbsp Cornflour
  • 1 tbsp Plain flour
  • Salt
  • 2 Egg white
  • 1 tbsp Plain flour
  • 1-1.5 cups Breadcrumbs
  • Oil (for deep frying)

Instructions

  • Marinate the cleaned fish with all ingredients for marination (ingredients listed from Pepper powder to salt).
  • Refrigerate for 30 mins. Beat the egg whites lightly. Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste.
  • Dip each fish piece in egg white & roll in breadcrumbs mix. Freeze for 10 mins.
  • Deep fry in oil. Serve hot with sweet chilli sauce/chilli mayo/ tomato ketchup.

Notes

You can use any fish fillet for this recipe. I used frozen white fish fillet. Since it’s boneless, kids can also eat it. You can prepare this 1-2 days ahead and store in refrigerator and fry this just before serving.
Tried this recipe? Let others know by…mentioning @mariasmenu or tagging #mariasmenu
202 Shares
Share via
Copy link