Mushroom Potato Masala
Ingredients
- 200 gms Mushroom, sliced I used white button mushroom
- 1 medium Potato cubed and parboiled
- 1 big Onion chopped
- 1.5 - 2 tsp Crushed garlic
- 1 tsp Crushed ginger
- 2 Green chilli slit lengthwise
- 1/2 tsp Turmeric powder
- 1.5 - 2 tsp Coriander powder
- 1/2 tsp Fennel powder
- 1/2 - 1 tsp Pepper powder
- 1/4 - 1/3 cup Medium thick coconut milk
- 2 tbsp Chopped coriander leaves
- Salt
- 1 tbsp Coconut oil
Instructions
- Heat oil in a wide pan. Add chopped onion and cook till it caramelises.
- Add crushed ginger garlic and green chillies. Cook for 2-3 mins or until the raw smell goes.
- Add all the spice powders (turmeric, coriander, fennel & pepper powder). Cook for 2-3 mins or until oil starts appearing.
- Add mushroom and salt. Mix well and cook on low flame for 5-7 mins.
- Add parboiled potato to the masala and cook till both mushroom and potato are done.
- Add medium thick coconut milk, bring it to boil, reduce flame and cook till gravy is reduced.
- Drizzle 1 tsp ghee (optional, but recommended) and add chopped coriander leaves.
- Serve hot with rice or roti.
Notes
You can sub mushroom with cauliflower if you like. If you like to have gravy, increase the quantity of coconut milk.