It's that time of the year when the whole world is in a festive mood. Peace & joy are the two words that come to my mind whenever I think about Christmas time. I think those two words are very much relevant today especially in the background of Mumbai terror attacks. It is a sad fact that frequency of such brutal attacks are on the rise in present times. Hope and pray that all the responsible parties will stop the blame game and do something meaningful and productive to prevent such evils.
Along with millions of people I also pay tribute to those who have lost their lives & their loved ones. Also pray that those who have sustained through that nightmare find the courage to overcome that horrifying experience. Let this Christmas time help us to regain the hope for a peaceful & joyous world.
Through this post I've revisited one of the recipes I posted during the initial days of blogging. I've made only minor changes in the recipe (back then I wasn't able to post a pic of the same). So am posting the recipe again. I would say this is one of the easiest and yummy deserts that you could make at a very short notice.
Hi Maria,
I am regular reader of your blog… A simple question .. Can I use peanut butter in this receipe….
Â
Hi Sajna,
Nice to know that you visit this space regularly, thank you! I havent tried it with peanut butter yet, but I guess you can. If you happen to try this, please do let me know how it turns out, ok?
Cheers
Maria
Hi Myra,
Thanks for trying the recipe & also for the comment :) Its nice to know that pudding came out well for you. Hope you like the other recipes too…
Cheers
Maria
Hey Maria,
Tried the pudding last night n it turned out awesome….I used milkmaid instead of sugar ……..my hubby just loved it n is now pushing me to try your other recipes…..so will me making Chocolate Pudding with Vanilla Sauce….n for lunch today Jaldi Tomato rice…..Yummmy cant wait to cook now…..Thanx alot :o)
tried de pudding …rly a simple, yummy n easy dish…………..
Thanks Silpa :)
I tried this out last week. Since then, i’ve made it 4 times. :) now, u see its a blockbuster at our home. good work, maria!
Hi Aswathy
Very happy to hear that you liked it and also you made it 4 times!! Thanks for writing to me :)
Cheers
Maria
Rachel, happy to hear that you liked the recipes here :). You can also bake or pressure cook the pudding. You can bake it in a preheated oven at 170 degree for 20 – 30 minutes. Please check these links also:
https://mariasmenu.wpcomstaging.com/deserts/queen-of-puddings
https://mariasmenu.wpcomstaging.com/deserts/easy-bread-pudding
Since I haven’t cooked in a pressure cooker am not sure about the time required.
Hi Maria,
really liked the recipes you have posted.Just a question – can I either bake the pudding or do it in the pressure cooker ? Any idea ?
thanks merrit :)
the pudding was too good !!!!!!!!!
HC, I too love amul butter, I think it has a unique flavour :)
Thanks Divya :)
Yummy pudding Maria..absolutely love it!!I make a similar version,without egg..great pic too,as usual!!
I love amul butter every time i am back in India i am rejoicing the taste from amul, maybe it has qqomething to do with the flavour.
I love the bread pudding too. It is such a comfort dish.