Here’s a simple recipe with leftover Puttu. Back home we used to have it as a “nalumani palaharam” (tea time snack). I’ve modified it a bit by adding Chicken and eggs. You can have it for breakfast, lunch, dinner or even as a snack. I didn’t need any sides for this, but if you want you can have it with Chicken Curry, Kadala Curry etc;
You can also make a veg version by skipping eggs and chicken and add some pre – cooked veggies of your choice. Honestly, there is no recipe as such for this recipe. It’s just putting together a bunch of ingredients that works well. I’ve eyeballed the quantities here, you can adjust it as per your liking.