Puttu Ularthiyathu With Chicken and Eggs

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Puttu Ularthiyathu With Chicken and Eggs

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Course: Main Course
Cuisine: Indian, Kerala, South Indian
Servings: 3 -4
Author: Maria Jose Martin

Ingredients

  • 3.5 - 4 cups Crumbled Puttu
  • 1 cup Cooked and shredded chicken
  • 2-3 Scrambled eggs
  • 1/2 cup Coconut (refer notes)
  • 10-12 Small onion (sliced)
  • 2 tsp Chicken / meat masala (I used store bought Chicken masala)
  • Curry leaves
  • Salt
  • 1/2 tsp Mustard seeds
  • Coconut oil
  • 2 tsp Ghee

Instructions

  • Heat oil in a deep and wide pan. Crackle the mustard seeds. Add sliced small onion and curry leaves. Fry till the onion becomes golden brown. Add chicken masala and cook for a min. Add shredded chicken and scrambled eggs and coconut (if using). Mix well and fry for 2-3 mins.
  • Add crumbled puttu and mix well. Add ghee and stir for 2-3 mins, till everything is combined well.
  • You can have it as it is or serve with Chicken Curry, Kadala Curry

Notes

I boiled the chicken with salt and pepper. You can also use the left over chicken from a Kerala style curry. In that case, adjust the qty of Chicken masala.
I make puttu with lots of coconut, so I dont add extra coconut later on. I like a good amount of coconut in this dish, however you can adjust the qty to suit your preferences.
Also I like a good qty of small onion, so I tend to add a bit extra.
If you dont have ready made chicken masala, use 1 tsp coriander powder and half tsp each fennel powder and garam masala.
You can use cooked beef also instead of chicken. Its a very versatile recipe and you can customise it to suit your taste preferences.
Tried this recipe? Let others know by...mentioning @mariasmenu or tagging #mariasmenu

 

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