Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls. Finally I succeeded in resisting my temptation and I made malai kofta. I got this recipe from one of the cookery shows in a TV channel. I had tried another version of malai kofta almost a year back, which was a disaster. So i was a bit skeptical about making this, but this is a really good recipe, especially with veg pulav or roti.
Here is the recipe for malai kofta:
You can see the recipe for koftas here.
For the gravy
- Onion – 2 medium
- Tomato puree – made from 2,3 tomatoes
- Gingergarlic paste – 1 tablespoon
- Turmeric powder – 1 teaspoon
Coriander powder – 1 tablespoon
Chilli powder – 1 tablespoon
Garam masala – 2 teaspoon
- Cream – 1 cup
Cook sliced onions in 2 cups water. Once it is cooked, drain the water completely and grind the onions into a smooth paste. Heat oil in a pan and saute onion paste. After 5 minutes add ginger garlic paste and saute for 2,3 minutes. Add all masala powders and stir for 5 minutes or until the oil starts forming a layer on top. Add tomato puree and once the puree is mixed well in the gravy add the cream. After 5 minutes, remove from gas. Spread prepared koftas in a plate and pour the gravy over it.