A nutritious breakfast to substitute your daily toasts & cornflakes & its filling too. It tastes great with egg roast.
Here is the recipe…
- 1 cup Semolina (rava)
- 4 small / pearl onion – 4 (sliced)
- 2 Chopped green chilli – 2
- 1/2 tbsp Chopped ginger
- 1/4 cup each cooked carrot & green peas
- 1/2 tsp mustard seeds
- 2 tbsp Ghee / oil
- 1 cup water
- curry leaves
- Fry the semolina without oil for 5 minutes. Heat oil/ghee in a pan & splutter mustard seeds. Saute small onion, green chilli ginger& curry leaves for 4 minutes.Add cooked carrot & green peas & stir well. Add 2 cups of water & salt. When the water starts boiling add the fried semolina & mix well. Serve hot.