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–+ servings

Vegetable Upma

Course: Breakfast
Cuisine: Indian, Kerala, Keralan, South Indian
Servings: 2 -3
Author: Maria Jose Martin
Print Recipe

Ingredients

  • 1 cup Semolina (rava)
  • 4 small / pearl onion - 4 sliced
  • 2 Chopped green chilli - 2
  • 1/2 tbsp Chopped ginger
  • 1/4 cup each cooked carrot & green peas
  • 1/2 tsp mustard seeds
  • 2 tbsp Ghee / oil
  • 1 - 1.5 cups water
  • curry leaves
  • salt

Instructions

  • Fry the semolina without oil for 5 minutes or until the roasted smell comes.
    Heat oil/ghee in a pan & splutter mustard seeds. Saute small onion, green chilli ginger& curry leaves for 4 minutes.
    Add cooked carrot & green peas & stir well. Add water & salt. When the water starts boiling add the fried semolina & mix well. Serve hot.

Notes

Add 1 cup water initially. After adding roasted rava, add the rest of the water gradually, if required.