Garlic Butter

Here is the recipe…

Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment…

Step 1 - Garlic Butter
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After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes…

Step 2 - Garlic Butter
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Recipe adapted from here

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Homemade Garlic Herb Butter

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Course: Dip, Side Dish
Cuisine: Italian
Servings: 1 cup
Author: Maria Jose Martin

Ingredients

  • 1 cup Salted butter (keep the butter @ room temp for 10-15 mins)
  • 1 tbsp Minced garlic
  • 1/4 cup Grated Parmesan cheese
  • 1 tbsp Dried or fresh parsley (I used fresh)

Instructions

  • Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment (refer notes). (don't use the whip- trust me on this)
  • After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
  • Transfer to an airtight container & store refrigerated as you would your regular butter.

Notes

If you dont have a mixer with paddle attachment, use a strong wooden spoon to mix.
Keep the butter @ room temp for 15- 20 mins, before using it to spread on rolls or breads.
Tried this recipe? Let others know by...mentioning @mariasmenu or tagging #mariasmenu

 

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