Here is the recipe…
Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment…
After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes…
Recipe adapted from here
Ingredients
- 1 cup Salted butter (keep the butter @ room temp for 10-15 mins)
- 1 tbsp Minced garlic
- 1/4 cup Grated Parmesan cheese
- 1 tbsp Dried or fresh parsley (I used fresh)
Instructions
- Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment (refer notes). (don't use the whip- trust me on this)
- After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
- Transfer to an airtight container & store refrigerated as you would your regular butter.
Notes
If you dont have a mixer with paddle attachment, use a strong wooden spoon to mix.
Keep the butter @ room temp for 15- 20 mins, before using it to spread on rolls or breads.
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Hi Maria I made your garlic her butter.Came out very well.Your naadan chammanthippodi recipe is also superb.Thank you very much
Thank you so much Nima :) Glad you like the recipes posted here.
Cheers
Maria
Hi Maria…you said you make garlic butter…how do you make it? Just omit the Parmesan?
Hi Smitha,
This is the recipe for garlic butter. If you want you can omit Parmesan and follow the rest of the recipe.
Cheers
Maria