Hot and Spicy Vegetable Soup

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Hot and Spicy Vegetable Soup

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Servings: 3 -4
Author: Maria Jose Martin


  • 1 cup Cabbage
  • 1 cup Carrot
  • 2 medium Onion
  • 2 big Tomato
  • 1/2 cup Grated Coconut
  • 1/2 tsp Whole Pepper
  • 4 Cardamom
  • 4 Clove
  • 1 small piece Cinnamon
  • Salt
  • 1 tbsp Tomato Sauce
  • 2 tbsp White sauce (optional)
  • 2-3 cups Water
  • 2 slices Bread


  • Boil the ingredients from cabbage to salt, till it's done. Separate the stock (cooking water) from the vegetable mix. Grind the mix into a smooth paste. Mix the ground paste and stock and tomato sauce and white sauce and heat at low flame for 7 - 10 minutes. Serve hot with bread croutons.
  • Remove the crust of the bread and cut into cubes. Shallow fry the bread cubes & serve with soup.
  • To make white sauce, melt 1 tbsp butter in a pan and add 1 tbsp plain flour (maida). When the raw smell of flour goes, add 1/4 - 1/3 cup of milk and keep stirring. once the mixture reaches the consistency of a thick sauce, remove from fire.
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6 thoughts on “Hot and Spicy Vegetable Soup”

  1. Hi maria…
    Tis s srinath…The recipe for veg soup is good for home…Although some of its ingredients are sometimes not found in all home…But what i wanted to ask u is for a recipe which u can make when u r outside home…A much more simpler one

    • Hi Srinath

      I will try to post some easy soup recipes. However I guess all the above ingredients are quite common and white sauce is optional. It tastes great even without it.

      Take care

  2. thanks again ammu… am very happy that you are taking time to try out various recipes in my blog and more importantly letting me know about the results , thanks a lot dear :)

  3. made this one using stock alone.still it was good..the white sauce gave it a great flavour i think..guess u shud take out the optional from its side for great flavour ;)


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