Korean Street Toast
A super, easy and tasty Korean Street Toast made with eggs, veggies and bread.
Print Recipe
Ingredients
- 4 White bread slices
- 4 tbsp Butter room temperature
- 1/3 cup Carrot julienned
- 2 tbsp Onion thinly sliced
- 1/2 cup Cabbage thinly sliced
- 2 Eggs large
- 1/2 tsp Salt
- 1/4 tsp Pepper powder
- 1 tbsp Butter for frying
- 2-4 American cheese slices depending on the size of your bread
- 1 tsp sugar
- Ketchup
- Mayonnaise
Instructions
- Spread butter on both sides of each bread slice. Set aside.
- In a mixing bowl, add 1/3 cup julienned carrot, 2 tbsp thinly sliced onion, and 1/2 cup thinly sliced cabbage.
- Crack open 2 large eggs. Season with salt and pepper. Mix well.
- Set a nonstick frying pan over medium heat. Melt 1 tbsp butter.
- Pour egg and vegetable mixture and give it a rectangular shape.
- Let it cook for 3-5 minutes on one side and slice in half to give you 2 squares.
- Flip on the other side and cook for another 3-5 minutes or until golden.
- Remove from the pan and transfer to a plate.
- Using the same pan, toast the bread slices on both sides.
- Switch off the heat.
- Add a slice of American cheese, followed by the egg and vegetable omelet.
- Drizzle 1 tsp sugar.
- Put ketchup and mayonnaise depending on your taste.
- Cover with another toasted bread slice.
- Serve as it is or slice in half.
Notes
I recommend using big size sandwich bread for this recipe. You can also add julienned capsicum, chopped spring onion etc along with other veggies.
You can also add a slice of ham along with omelette.
