Paal Kappa ( Tapioca )/Kappa Vevichathu

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Paal Kappa ( Tapioca )/Kappa Vevichathu

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Course: Main Dish
Cuisine: Indian, Kerala, South Indian
Servings: 4
Author: Maria Jose Martin


  • 1 kg Tapioca
  • A pinch Cumin seeds
  • 6 -7 Small / Pearl onion
  • 1 clove Garlic
  • 1/2 cup Grated coconut
  • 1 cup Coconut milk
  • Curry leaves
  • Salt
  • Coconut oil


  • Boil tapioca with enough water & salt. Drain the water. Add coconut milk to the tapioca. Crush together cumin, small onion and garlic & add to tapioca.When the gravy becomes thick add coconut & mix well. Garnish with fried small onion, curry leaves & red chilli.
  • Serve with fish curry


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