Paal Kappa ( Tapioca )/Kappa Vevichathu
Servings: 4
Print Recipe
Ingredients
- 1 kg Tapioca
- A pinch Cumin seeds
- 6 -7 Small / Pearl onion
- 1 clove Garlic
- 1/2 cup Grated coconut
- 1 cup Coconut milk
- Curry leaves
- Salt
- Coconut oil
Instructions
- Boil tapioca with enough water & salt. Drain the water. Add coconut milk to the tapioca. Crush together cumin, small onion and garlic & add to tapioca.When the gravy becomes thick add coconut & mix well. Garnish with fried small onion, curry leaves & red chilli.
- Serve with fish curry
