One more day to go to welcome the New Year! So, how are you going to welcome the New Year – partying with friends or a quiet evening at home?
Are you busy making plans for the New year or doing a quick audit of the past year? Either way, I do hope the past year was a good one for you and the coming year is even better. For me, it was a mixed year. Had some unexpected losses and also some small gains, but that’s how life is, right?
So, shall we end this year, with a sweet note?
It’s a very easy and simple recipe. The name of this dish can be a bit intimidating, but trust me, it’s a no fuss straightforward recipe. It’s very apt for the weather we are having here in Bahrain. It’s a warm and comforting dish and it tasted superb, if I say so myself. We both like butterscotch flavour and this combination of cake and pudding with a slightly gooey texture, made us instant fans of this dish. Btw, it’s eggless too. I do hope you get to try it sometime and enjoy it as well.
Before going to the recipe…
We, Jose & Maria, wish you and your loved ones a Beautiful and Blessed New Year! May this New Year be filled with Love, Laughter & Life!