Pineapple Souffle

  1. Pineapple – 1 ( chopped )
  2. Sugar – 1 cup
  3. Gelatine – 2 teaspoon
  4. Milk – 1 cup
  5. Cornflour – 1 teaspoon
  6. Egg – 2
    Yellow food colour – few drops

Add 1/2 cup sugar to the chopped pineapple & cook it. Soak gelatin in 1/4 cup milk & melt it in double boiler method.Beat yolk with cornflour & sugar. Add milk & make a thick custard.When gelatin mix & custard becomes same temperature mix both. Beat the egg white & fold into this mixture when it is cooled. Spread the pineapple in the pudding dish. Pour the pudding mix over this , refrigerate & serve.

My aunty,Tesschechy

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