Pal Payasam

I was waiting to make this payasam for quite sometime but i couldn't find red rice here in Bahrain. So this time when i went to India “Paysam rice” was topping my shopping list :). I had tried making pal payasam before in a pressure cooker, for the first onam after our wedding. The taste was good, but the effort was not worth it ( i had a hard time cleaning the cooker as well as the kitchen).

This time i just blindly followed the long method mentioned in Archana's Spicyana, except for the quantity. I had only 1 litre milk and i was soooo determined to make the payasam today, come what may, i just took the half of what she has mentioned. Here goes the quantity that i used.

Here is the recipe…

Pal Payasam4 300x225 1
  • Save

Pal Payasam

Print Pin
Course: Dessert, Sweets
Cuisine: Indian, Kerala, South Indian
Servings: 5
Author: Maria Jose Martin

Ingredients

  • 4 cups Milk
  • 3 cups Water
  • 2/3 cup Rice (i used the red rice)
  • 1 cup Sugar
  • 2 – 3 Cardamom (pods crushed)
  • 10 Cashew nuts (toasted in ghee)

Instructions

  • You can see the method here. This quantity is sufficient for 4, 5 people. Thanks Archana for this beautiful and simple recipe.
Tried this recipe? Let others know by…mentioning @mariasmenu or tagging #mariasmenu
  • Save

11 thoughts on “Pal Payasam”

  1. Hi maria..

    payasam is really yummy…I really loved it…

    One simple note which i got from my mom…for pal payasam the rice used is a special red rice called ‘unkkal ari’…..I think this is available only in kerala….

    Reply
    • Thanks Sabitha :) I’ve seen Nirapara brand payasam rice here, its red color but dont know whether its same as the one you are referring to, anyways thanks for the info, I will check that rice during my next trip to Kerala :)

      Reply

Have you tried this out? We'd love to hear your thoughts...

Discover more from MariasMenu

Subscribe now to keep reading and get access to the full archive.

Continue reading

347 Shares
Share via
Copy link

Uh-oh! It looks like you're using an ad blocker.

Our website relies on ads to provide free content and sustain our operations. By turning off your ad blocker, you help support us and ensure we can continue offering valuable content without any cost to you.

We truly appreciate your understanding and support. Thank you for considering disabling your ad blocker for this website