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–+ servings

Pal Payasam

Course: Dessert, Sweets
Cuisine: Indian, Kerala, South Indian
Servings: 5
Author: Maria Jose Martin
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Ingredients

  • 4 cups Milk
  • 3 cups Water
  • 2/3 cup Rice i used the red rice
  • 1 cup Sugar
  • 2 - 3 Cardamom pods crushed
  • 10 Cashew nuts toasted in ghee

Instructions

  • You can see the method here. This quantity is sufficient for 4, 5 people. Thanks Archana for this beautiful and simple recipe.
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