Well, let me tell you about some ironies of life. Though this little space of mine is called MariasMenu, I'm terrible at deciding menus! Ohh yes… I've suggested many menus to you through posts, comments & emails. I've even helped a person decide a menu for his brother's wedding! But if I happen to invite you for lunch or dinner at our place, then all the menu-deciding power of mine magically disappears. See that's why I always say, I love preaching way more than practicing ;) Sometimes Jose goes to the extent of even saying that he is scared to invite guests home! Because, once that's done, he knows I'll be all over the place with appetizer, main course & dessert ideas. He can expect a thousand questions bombarding him like “should I make this…” or “should I make that…” or “do you think they will like this more than that…” and the list goes on…. You got the picture right??! Wait… you wanna say something. Ok…., ohh are you saying it sounds familiar?… you also do the same thing!? Good! I'm happy I've got company :)
Ok, now to all this confusion confistication (I dont know what that means, I simply say like that ;) ), it gets more exciting when the guests are vegetarian. From this blog, you already know that I'm more partial towards non-veg stuff. So when we invite vegetarians I'm kinda headless “chicken” running around. I always used to wish if I could make a veg equivalent of chicken biriyani, that would be great. So after a long wait, that boon was granted in the form of this paneer biriyani. When I first tried this recipe, I so badly wanted it to come out well. Because it seemed like a good panacea for my veggie one pot meal dilemma. I wasn't disappointed, in fact I was a very happy person after the first spoonful.
I'm also happy about one more thing, I always get requests for vegetable biriyani recipe, so I hope this paneer biriyani will solve that problem too. Btw, a small note before going to the recipe. Please dont be scared of coming to our place after reading this. We are more than happy to host you :) I promise not to make a drama out of it ;)
Please find the picture of Paneer Biriyani made by Deepa Joshy, based on the above recipe. Thank you so much Deepa :)
Here is the recipe…
Ingredients
- 250 gms Paneer (cut into cubes (I used Amul frozen paneer))
For Masala
- 2.5 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 2 tsp Chilli powder
- 1/2 tsp Fennel seeds
- 1 Small piece Cinnamon
- 3 Cloves
- 3 cardamom
- 3 medium – big Onion (finely sliced)
- 1 tbsp Ginger & garlic paste (each)
- 1 big Tomato (sliced)
- 1/4 cup Yogurt
- 3-4 tbsp Coriander leaves (chopped)
- 1-2 tbsp Cashew paste (optional (refer notes))
- Salt
- Oil/ghee (I used sunflower oil)
For Rice
- 1.5 cups Basmati Rice
- 2.5 cups Water (refer notes)
- Salt ( to taste)
For Garnishing
- 1 medium Onion (finely sliced & fried)
- A handful of Fried Cashews & raisins
- Ghee
- Coriander & Mint leaves
Instructions
- Masala Preparation
- Grind together masala powders (coriander+turmeric+chilli powder) + fennel seeds with 1 tbsp water to a fine paste. Keep it aside. Crush the whole spices (cinnamon+cardamom+cloves). Heat ghee/oil in a deep bottom pan & add the crushed whole spices. Add finely sliced onions & salt to this. Cook till the onions become golden brown in colour. Add ginger & garlic paste. Cook for 3-4 mins. Add the ground masala paste to this & cook till the raw smell goes, it will take around 2-3 mins. Add sliced tomato & cook. When oil starts appearing add yogurt & chopped coriander leaves. Mix well. Add paneer cubes to this & cover & cook for 5-7 mins. If you are using cashew paste, add at this stage. Cook for a few more minutes & remove from fire.
- Rice Preparation
- I cooked the rice in the normal method & drained the excess water. That’s why I didnt mention the qty of water in the recipe. Make sure you dont over cook the rice, since you will be baking it later. I didnt add any garam/whole masala while cooking the rice. I just added salt. However if you want to cook rice in the traditional biriyani style, you can see it here.
- Layering the biriyani
- Preheat the oven to 180 degree, 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of rice in the dish. On top of that spread some masala and make another layer. Again spread another layer of rice on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee & sprinkle coriander & mint leaves in between the layers. Cover the dish with a wet cloth. Bake in the preheated oven for 25-30 minutes.
- Alternative method:
- If you dont have an oven to bake the biriyani, do the following method.
- Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid.
- Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Reduce the heat to the lowest flame & cook for 20-25 mins. Keep the heat at the lowest flame throughout, otherwise it might get burnt.
- Also place a pan of boiling water on top of the biriyani vessel at the same time.
- Garnish the biriyani with fried onions, cashews & raisins & coriander & mint leaves.
This is simply sooooo good….thanks Maria
This turned out really well Maria… Thanks
Thanks Julie dear :)
This is my go-to recipe whenever hubby wants something different and it has never failed! Thank you Maria!
Thanks Simy :) Good to know that this recipe worked out well for you..
Hi Maria
Luv ur recipes .
Could u pls tell me the measurement of rice in grams
Thanks in advance
Reji
Hi Rajeena,
Thank you!
I guess 1 cup of Basmati rice is 200 gms approx.
Cheers
Maria
Thanks Maria .
Couldn’t wait nd tried the recipe yesterday . The rice was good . But paneer didn’t take any masala. It was mild . But v enjoyed it . As we are hardcore non veg , rarely try veg recipes . Want to try ur veg biriyani now :)
Thanks again
Reji
You are welcome Rajeena :) Hope you will like the veg biriyani too..
Happy cooking!
Cheers
Maria
Hi Unnimaya,
Sorry for the delayed reply. I was away on a trip..
For paneer biriyani, I cooked the rice using the regular method, just like how me make rice everyday. For chicken biriyani, I’ve used spices for cooking rice.
If you want, for paneer biriyani, you can cook the rice as per chicken biriyani recipe and follow the rest of the paneer biriyani recipe.
Hope I didnt confuse you more..
Cheers
Maria
Hi Maria..
Sorry if my question sounds crazy.. can the same recipe be used for making chicken biriyani..I mean by adding the cashews and all.. I really liked the taste of the masala when I made paneer biriyani using your recipe..and hence the question :)
Hi Zerene,
Your question is not all crazy dear :) The thing is I havent tried making chicken biriyani using this one, but I guess you can do it.
However pls, check out the chicken biriyani here, it also uses cashew:
https://mariasmenu.wpcomstaging.com/spicy/chicken-biriyani
Hope you get to make chicken biriyani soon and like it too..
All the best!
Cheers
Maria
Hi Harsha,
First of all congrats on your wedding! Wish you and Saji a happy and blessed married life!
Thank you so much for your wonderful comment! It made my day :)
Great to know that you find the site really helpful. Please keep trying the recipes and I do hope you continue to enjoy cooking recipes from here.
Have fun cooking :)
Cheers
Maria
Thank you soooo much Maria…..The Paneer Biriyani was too good!!!!
You are welcome dear :) I’m happy that it came out well for you.
Thanks for the comment!
Cheers
Maria
Hi Maria,
One more to add to the umpteen number of recipes i have tried from ur website .. awesome .. why dont you post the recipe for our very own kerala porotta
Hi Lakshmi,
Thanks a bunch dear :) Let me see whether I can come up with porotta recipe, I’ve asked one of my friends to share it. Hope it works out soon.
Cheers
Maria
Tried this one for lunch yesterday,,,it was really delicious…Thank you for sharing the recipe..
You are welcome Vidya dear :)
hi Maria,
can i not use tomatoes in this recipe? I want to make this for a friend who has recovered from a kidney stone and she is forbidden to eat tomatoes..pls help!! :)
Hi keerti,
So sorry for the delayed reply. I’m on vacation now, so I dont check mails frequently :(
did you make this? I havent tried making it without tomato, but may be you can try and use lemon juice instead or increase the qty of yogurt in the recipe.
Cheers
Maria
Hi Maria…
Today I made the biriyani (veg version) just one more time…its has become my std menu whenever there is guest at home..and its only getting better… and invariably I talk about you and ur recipes when I get praised for the taste. :) Thanks Maria.. for ur time, effort and ur great mind to share it all with others… :)
Regards
Indu
Hi Indu,
Thank you so much dear for the lovely comment :) It’s a pleasure to know that you make this regularly. It’s so nice of you to share the website with your friends, thanks a bunch dear.
Wish you a beautiful new year!
Cheers
Maria
Hi Indu,
Thank you so much dear for the lovely comment :) It’s a pleasure to know that you make this regularly. It’s so nice of you to share the website with your friends, thanks a bunch dear.
Wish you a beautiful new year!
Cheers
Maria
HI….DIDNT KNOW ABOUT YOUR SITE UNTILL RECENTLY,….GOT TO SEE IT WHILE I WAS BROWSING….
TRIED MANY OF YUOR RECIPIES..AND IT TURNED OUT GREAT…MY HUSBAND SUSPECTS WHETHER IAM ORDERING FOOD FROM HOTEL…LOL….WHICH MEANS IT TASTED REALLY GOOD…
THANKS A LOT FOR THE WONDERFUL RECIPIES
VINEETA
Hi Vineeta,
Thanks a lot dear :) I’m glad you stumbled upon this space.
Cheers
Maria
Tried your paneer biryani and loved it…
Thanks Renjana :)
Dear Maria ..tried this recipe today for lunch .. it turned out soooo well ! :) Simple and yummy … thanks for sharing :)
You are welcome Vinitha dear :) So good to know that you liked the recipe.
Thanks for the comment!
Cheers
Maria
first of all, i should say a big sorry to you bcoz i hd already tried many of your recipes and am already a fan of u, but never bothered to say thanks to u. i hd tried this paneer biryani, masala pulao, dahi idli, kovakka thoran, erissery, pavakka kichdi and many…. thank you so much for ur recipes….
i always feel little envy on you to hv such a gr8 cousin like ur “tessa chechi…” :)
i didn’t try much of your non-veg curries, as my husband is a prefered vegeterian. anyways need to try that too… and i like ur writing style also…. Thanks a lot….
Hi Deepthi,
Thanks a bunch dear for the lovely comment! No need to say sorry n all :) I’m actually thrilled to see the list of recipes you’ve tried from here..
Btw, Tesschechi is my aunt and not cousin :) I’ll tell ehr about your comment, she will be evry happy..
Hope you get to try some non veg recipes too..
Cheers
Maria
Sure… ‘ll try and let u know…. i hd kept an eye on ur pepper chicken ;)
Thanks
Deepthi
hi maria long time i hav send a comment..it does nt mean i hav not been trying any recipes..i hav tried ur beef recipes which was of course very goood…here my doubt is will cookin paneer will loose its soft texture…
sharika
Hi Sharika,
how are you? Nice to know that you keep trying recipes from here, thanks dear..
Paneer doesn’t become hard usually while cooking, but once it’s cold it may become hard. Just heat it again and it will be soft.
Cheers
Maria
Sorry Bhuvana, my reply comes delayed :( I was away on a trip, so I wasnt checking mails…
However, I may not be able to give you measurements off handedly also :(
Btw, I do hope you had a great time on Saturday.
Cheers
Maria
Amazing recipe…. Jus made it, n turned out Yummy…. Thanks for the recipe Maria :)
You are welcome dear! Thanks for trying it and for the comment too :)
Cheers
Maria
Delicious…. http://www.gujaratonnet.com
Hi Maria,I tried this biryani for dinner…it was very tasty,,i could not get it done by the oven though i followed the instructions..so i used my microwave to get it cooked after the layering..
It was very tasty every one liked it very much..:)
thanks for the post keep posting..
Hi Bhuvana,
Thank you dear :) I’m happy that it came out well for you. I’m not sure why it didnt work in the oven, anyways glad that the end result turned out well :)
Cheers
Maria
Hi Bhuvana,
Thank you dear :) I’m happy that it came out well for you. I’m not sure why it didnt work in the oven, anyways glad that the end result turned out well :)
Cheers
Maria
Hi Bhuvana,
Thank you dear :) I’m happy that it came out well for you. I’m not sure why it didnt work in the oven, anyways glad that the end result turned out well :)
Cheers
Maria
Nice one…
picturebite.com
Good to try…
ahmedabadonnet.com
Hi Maria,
 Tried this recipe..Came out really well !!!!  Thanx and Keep rockinggg!!!
Hi Maya,
Thanks for trying this recipe & also for the comment & for sharing the pic too :) Nice to know that you liked it.
Cheers
Maria
This looks great! I am from Brazil and loved to find your blog with so many indian recipes, the only sad thing is that here I can’t find all that cooking powders, I will have to make this is brazilian style (which might be a good idea so it won’t be sooooo spicy)! :-)
Hi Anni,
Thank you so much for dropping by! Please check out any Asian/Indian stores in your area. I do hope you get to try some of these recipes & like them too…
Wish you a Merry Xmas!
Cheers
Maria
Hi Daisy,
I use a standard measuring cup & not a tea cup, I guess that’s why the qty of rice was less. I’m glad that you like the recipes posted here. I do hope you get to try more recipes & like them too…
Wish you a Merry Xmas in advance!
Cheers
Maria
Hi Daisy,
Thank you so much! Its a pleasure to know that the biriyani was liked by your son :)
Cheers
Maria
hi maria,Â
tried ur paneer biriyani and its really yummy, only thing is that when i made the quantity of rice was less, i think may be because it was a teacup measure…..is that so?…..i also tried ur kovekka peera pattichattu n it was just awesome…..i recently discovered ur site n i found it gr8….i have to venture more of ur recipes…..i like the way u describe it, which makes it easier for even an amateur in cooking to understand…..God bless u dear…..
I tried the paneer biriyani….it is really yummy, that’s how my son described abt it…..thankyou so much……God bless u
i tried paneer biriyani..and its great,its a Delicious food for all ….Â
Thank you so much Reshma :)
Hi Maria,
i have tried this paneer Biriani..this recipe worked well, it was very tasty and variety veg dish..!!! Me and my hubby loved it..:)Thanks for the recipe!..hpe more variety veg dishes from u…:)
Â
Great to know that paneer biriyani came out well for you. Thank you so much for sharing your feedback here :) Will try to add more veg recipes..
Cheers
Maria
delicious dish…hey do visit the ongoing events in my blog and please participate
Event: Kerala Kitchen
Event :My Diwali My Way
Hi Maria,
i am new to your site..Just tried this paneer biryani yesterday and i loved it very much. However it wasn’t very spicy maybe bcoz i used Kashmiri red chilli pwd. Next time will add a couple of green chillis too. Also i used 1.5 american measuring cups of rice to make this dish..
Hi Sandhya,
Thank you so much for visiting my site :) Nice to know that you liked paneer biriyani recipe. Thanks for sharing your comment here.
Cheers
Maria
Really looking good
Thanks Roshini!
Hello Maria!
I’ve tried many of your recipes- the latest being ‘paneer biriyani’ ! Must say,like all the other recipes I’ve tried,this too turned out awesome :)My husband who is a ‘pure non-veg’Â and usually runs away from biriyani without any form of meat in it, was truly impressed & asking for more =)
Thank u for giving us a wonderful collection of recipes =)
Regards,
Sameera
Hi Sameera,
This sounds very familiar to me. Even Jose, my husband, refuses to taste biriyani that doesnt have meat. Somehow I tried (forced ;)) him to taste this & surprisingly he also asked for more.
Thank you so much for trying this recipe & also for sharing your feedback here. Its nice to know that it came out well.
Cheers
Maria
Hi Maria,
This is another Maria here, ur paneer biriyani looks really good…will give it a try and let u knw..Pinne epoola veetil varande ennu parayutoo..varam:)
Hi Maria,
Thanks dear! Hope you get to try it soon…. btw, Bahrainil varumbol parayu :)
Cheers
Maria
Hi Dear…The biriyani came out superb..DH loved it..will definitely come to ur house wen I am in Bahrain..Let me knw if u r coming to US..
Hi Maria,
Great to know that biriyani came out well for you :)
We were planning a US trip this year, but somehow it got postponed :( Hopefully next year…
Cheers
Maria
Thanks a lot Deepa :)
Cheers
Maria
Thank you :)
Thanks Anthony! I guess non vegetarians will also like this biriyani, because of the spices & masala used.
Cheers
Maria
Hi Ramya,
Thank you! Its good to know that I’ve company ;)
Cheers
Maria
Thank you Devi! Did you get a chance to try it, if so, hope you liked it.
Cheers
Maria
Thanks Priti :) Please do try it sometime…
Cheers
Maria
tried ur paneer biriyani without using curd..add few drops of lemon juice at the end…came out well
sini
Thank you Sini! Nice to know that you liked the recipe :)
Cheers
Maria
I tried this yesterday and its was delicious..Thank You
Hi Mary,
I’m glad that this recipe worked well for you :) Thanks for trying this & also for the comment.
Cheers
Maria
Hi Maria,
This is the first time I am commenting on one of your food recipes…though to be honest I have tried quite a few of your recipes and loved each one of them. Tried Paneer Biryani yesterday and it was absolutely awesome..Loved it..Not just me but my hubby too loved it. Thank you so much for sharing such wonderful recipes.
Regards
Priya Joby
Hi Priya,
Its a pleasure to know that the biriyani came out well for you! Thank you so much for taking time to share your feedback here, appreciate it very much :)
Cheers
Maria
i liked the” headless chicken part” ok i got a recipe to try out today. thank you.
Jinu ;) Btw, did you try this out, liked it?
Cheers
Maria
even am like u. confused like what to make & if others will like it or not. i would ask my hubby a 100 times like how the dish is & he’s my food critic :)
Nisha :) Yeah I’m very confused especially when I’m inviting somebody new…
Cheers
Maria
Maria you are confused when you invite someone new. I am on the other hand are always confused. Even when I dont invite anyone :)Â
:) I’m confused when I invite old friends also, but its less compared to when I’m inviting new ones. Atleast I’m familiar with the tastes & eating habits of old friends na, so that part is saved :)
Cheers
Maria
Its yummy.Thanks for the recipe.
It so yummy.Thanks for the recipe.
delicious biryani looks wonderfulÂ
I love biryani and will enjoy this too. Even meat eaters can enjoy veg dishes, just think of them as side dishes.
Lovely biriyani..will try it out soon…I feel exactly the same as you have scribbled here…If the guests coming over are non-veggies Im very happy and not much confusions. But for veggie friends, even I keep asking my hubby about what to cook :-)
gud… one…surely will try this week end..
wow this looks so delicious ….and love the idea …