Carrot And Tomato Soup

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Carrot And Tomato Soup

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Servings: 3 -4
Author: Maria Jose Martin


  • 1 big Carrot (sliced)
  • 3 med-big Tomato (sliced)
  • 1 small-medium Onion (sliced)
  • 1/2 tsp Chopped garlic
  • 1 Cardamom
  • 1/2 tsp Whole black pepper
  • 3 cups Water
  • 4 Small onion / Pearl onion (sliced)
  • 1 tsp Ghee
  • 1/2 tbsp Chopped coriander leaves
  • Oil (I used olive oil)
  • Salt


  • Heat oil in a pressure cooker and add chopped garlic, sliced onion, tomato, carrot, black pepper , cardamom seeds and salt. Cook for 3-4 mins and add water. Bring it to a boil and close the pressure cooker.
  • Cook on high flame for 4 whistles. Switch off the gas and keep the cooker closed till the pressure drops, around 10-15 mins.
  • Separate the cooked veggies and the stock. Let the veggies cool to room temp. Grind the cooled veggies along with 1/2 cup of stock to a smooth paste.
  • Mix the ground veggies and the remaining stock in a deep vessel. Bring it to a boil and reduce the flame to lowest and cook till it becomes slightly thick, around 8-10 mins. Do a taste test and add more salt and pepper if you require.
  • You can also adjust the consistency of the soup by adding more hot water for a thinner consistency or cooking a bit longer for a thicker version.
  • Heat ghee in a pan and add the sliced small onion. Fry till it turns golden brown. Crush the fried onion and add it to the soup along with chopped coriander leaves.
  • Serve hot.


For a creamier version of the soup, you can add some hot milk in the end. The soup keeps well in the fridge for 2-3 days.
Do a taste test of your tomato before adding and adjust the qty accordingly to get your preferred level of tanginess.
Tried this recipe? Let others know by...mentioning @mariasmenu or tagging #mariasmenu


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10 thoughts on “Carrot And Tomato Soup”

  1. Hi Maria :)

    Though I have breezed through your site a couple of times,never really tried out anything until I got married and moved to UAE….n I must say I love MariasMenu <3 ..can't imagine what I would have done without this!!..also a big Thanks for listing out what brand products u have used so that we dont get confused over the variety of each products available in supermarket.

    I tried this carrot tomato soup and we loved it!! Thank You <3

    • Hi Krishna,

      Thank you very much for your wonderful feedback. Really happy to know that you find the site helpful. Yeah, I try to list the brand name, since I get queries about it :)

      Happy New Year!


  2. I sorta done this but didn’t pre cook the veggies before putting it into a slow cooker, thinking it would all cook and melt down nicely! wrong, it taste awful and is just mashed up, lumpy veggies – is it because i didn’t pre cook the veggies before blending them down? Can i save it?

    • Hi Rhea,

      I’ve never tried this recipe without precooking, but I guess it wont be great if it’s not cooked. May be you can try heating the mashed up veggies for sometime and see.



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