Here is the recipe:
Ingredients
- 1/2 cup Cashew nuts
- 1/2 - 1 tsp Kashmiri chilli powder
- 1/2 - 1 tsp Butter
- Salt
- Curry leaves
Instructions
- Preheat oven to 180 degree, 10 miutes before baking. Combine all the ingredients together with your hands. Place them in a baking sheet. Make sure they are spread out. Bake in the preheated oven for about 5-7 minutes. If you like the cashew to be a bit salty, sprinkle some salt over the hot cashews. Let it cool and start munching...
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I recently discovered how easy it is to make my own roasted cashews at home, and I’m hooked! I love how customizable they are – I can add different spices or seasonings to change up the flavor.
haha good one dear! I liked your logic ;) Anyways am glad that it worked out well for you and your husband.
Cheers
Maria
I love your recipes Maria. Have been reading them for three years now. I love your genuiness in writing these blogs…guess thats what keeps pulling me back to your blog. May God Bless you Loads dear. You seem to be a very nice person.:)
Hi Smita, Thanks a ton for your lovely feedback dear. wow, 3 years! that’s a long time :) Thanks again for your wishes and kind words dear.
Wish you too the very best in life!
Cheers
Maria
Hi Maria,
Adore roasted spiced up cashew nuts. Recently I have been hooked up on those roasted with black pepper, salt and rice flour (very simple, yet super tasty).
Divya – its pretty easy to make, hope you will like it.
HC – please do try it and keep munching :)
Rachel – happy to hear that I’ve company in munching :)
i share the same habit :)
Oh yes you are like me. I too always want to munch on something.
I will be trying these delicious cashews .
Oh Maria…you have made my mouth sad..I mean me sad..;-)Plain salted cashews are by themselves irresistible and there you go with spicy ones..sounds pretty easy,bookmarked..;-)