Spicy Roasted Cashews

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Spicy Roasted Cashews

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Course: Appetiser, Starter
Cuisine: Indian, Kerala, South Indian
Servings: 2 -3
Author: Maria Jose Martin


  • 1/2 cup Cashew nuts
  • 1/2 - 1 tsp Kashmiri chilli powder
  • 1/2 - 1 tsp Butter
  • Salt
  • Curry leaves


  • Preheat oven to 180 degree, 10 miutes before baking. Combine all the ingredients together with your hands. Place them in a baking sheet. Make sure they are spread out. Bake in the preheated oven for about 5-7 minutes. If you like the cashew to be a bit salty, sprinkle some salt over the hot cashews. Let it cool and start munching...
Tried this recipe? Let others know by...mentioning @mariasmenu or tagging #mariasmenu


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8 thoughts on “Spicy Roasted Cashews”

  1. I love your recipes Maria. Have been reading them for three years now. I love your genuiness in writing these blogs…guess thats what keeps pulling me back to your blog. May God Bless you Loads dear. You seem to be a very nice person.:)

    • Hi Smita, Thanks a ton for your lovely feedback dear. wow, 3 years! that’s a long time :) Thanks again for your wishes and kind words dear.

      Wish you too the very best in life!


  2. Divya – its pretty easy to make, hope you will like it.

    HC – please do try it and keep munching :)

    Rachel – happy to hear that I’ve company in munching :)

  3. Oh Maria…you have made my mouth sad..I mean me sad..;-)Plain salted cashews are by themselves irresistible and there you go with spicy ones..sounds pretty easy,bookmarked..;-)


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