Here is the recipe…
Ingredients
- 1.5 cups Chopped fresh coconut
- 7-8 tbsp Oil
- 300 gms Onions (chopped )
- 5 Dried red chillies
- 2 tsp Coriander seeds
- 1/8 tsp Mustard seeds
- 1/8 tsp Fenugreek seeds
- 1/4 tsp Cumin seeds
- 1 inch Cinnamon stick
- 4 Peppercorns
- 2 Cloves
- 1/2 tsp Turmeric
- 1/2 tsp Paprika powder
- 1 heaped tsp Tamarind pulp
- 1 tbsp Ginger (finely chopped )
- 4 cloves Garlic (finely chopped )
- 200 gms Potatoes (cubed)
- 400 gms Cauliflower (cut into large florets )
- Salt
Instructions
- Soak 1 cup coconut in 400ml of warm water. Leave for 30 min, then put into a blender. Strain and reserve the coconut milk.
- In a non stick frying pan, heat 1 tbsp oil and saute the remaining chopped coconut for 2-3 minutes. Set aside. Heat another tbsp oil and saute red chillies, coriander, mustard, fenugreek and cumin seeds, cinnamon, peppercons & cloves for 30 seconds and remove. Now put the coconut, onions and spices to a blender. Add turmeric, paparika and tamarind and 100 ml of water and grind to a smooth paste.
- In a saucepan , heat 4 tbsp oil and saute the ginger & garlic for 15 seconds, followed by the balance of the chopped onions for about 7-8min, until translucent. Add the spice paste, saute for 2 min, then add a little water and the potatoes and saute for about 5 min. Add salt & mix well. Add 100 ml of water , cover and cook for 6-7 min. now add the cauliflower, 400 ml of coconut milk and cook until done.
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Hi, does this curry go well with appam?
I havent tried it yet with Appam, but I guess it should be ok :)
hey maria… today im trying the tomato rasam and the paruppu chaaru… i am not a malayalee.. but i love kerala food… and ur recepies are easy and YUMMMM ! :) – arthi
Hi Arthi,
Thank you :) I do hope you liked those recipes..
Cheers
Maria
Hi Arthi,
Thank you :) I do hope you liked those recipes..
Cheers
Maria
hey maria… today im trying the tomato rasam and the paruppu chaaru… i am not a malayalee.. but i love kerala food… and ur recepies are easy and YUMMMM ! :) – arthi
hi, am jepsysuhad.am a grt fan of u wonderfull recipes esply kallushappu beef curry. yummy………… no words to thank u. am a begineer cooking you helped me a lot thank u chechi. ur just like a elder sister to me
Hi Jepsy,
Thanks a lot dear :) Great to know that you find this site helpful. Also, I’m happy to hear that you consider me as an elder sister, thanks dear.
Cheers
Maria
I made aloo gobi for lunch today. I want to try your cauliflower potato recipe. I don’t have a fresh coconut, just the canned “milk” and a package of dessicated coconut, which I’ll use. Your site is inspirational, Thanks.
Hi Anthony,
You can use the canned coconut milk for this recipe. Hope you’ll like it.
Cheers
Maria
Fasting is good for health , healing can take place at every level, simply by letting go and allowing Mother Nature to do her work, however weight loss is a pleasant side effect :-)