Cauliflower & Potato Curry

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Cauliflower & Potato Curry

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Course: Side Dish
Cuisine: Indian
Servings: 4 -5
Author: Maria Jose Martin

Ingredients

  • 1.5 cups Chopped fresh coconut
  • 7-8 tbsp Oil
  • 300 gms Onions (chopped )
  • 5 Dried red chillies
  • 2 tsp Coriander seeds
  • 1/8 tsp Mustard seeds
  • 1/8 tsp Fenugreek seeds
  • 1/4 tsp Cumin seeds
  • 1 inch Cinnamon stick
  • 4 Peppercorns
  • 2 Cloves
  • 1/2 tsp Turmeric
  • 1/2 tsp Paprika powder
  • 1 heaped tsp Tamarind pulp
  • 1 tbsp Ginger (finely chopped )
  • 4 cloves Garlic (finely chopped )
  • 200 gms Potatoes (cubed)
  • 400 gms Cauliflower (cut into large florets )
  • Salt

Instructions

  • Soak 1 cup coconut in 400ml of warm water. Leave for 30 min, then put into a blender. Strain and reserve the coconut milk.
  • In a non stick frying pan, heat 1 tbsp oil and saute the remaining chopped coconut for 2-3 minutes. Set aside. Heat another tbsp oil and saute red chillies, coriander, mustard, fenugreek and cumin seeds, cinnamon, peppercons & cloves for 30 seconds and remove. Now put the coconut, onions and spices to a blender. Add turmeric, paparika and tamarind and 100 ml of water and grind to a smooth paste.
  • In a saucepan , heat 4 tbsp oil and saute the ginger & garlic for 15 seconds, followed by the balance of the chopped onions for about 7-8min, until translucent. Add the spice paste, saute for 2 min, then add a little water and the potatoes and saute for about 5 min. Add salt & mix well. Add 100 ml of water , cover and cook for 6-7 min. now add the cauliflower, 400 ml of coconut milk and cook until done.
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Potato cauliflower curry
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11 thoughts on “Cauliflower & Potato Curry”

  1. hi, am jepsysuhad.am a grt fan of u wonderfull recipes esply kallushappu beef curry. yummy………… no words to thank u. am a begineer cooking you helped me a lot thank u chechi. ur just like a elder sister to me

    Reply
    • Hi Jepsy,
      Thanks a lot dear :) Great to know that you find this site helpful. Also, I’m happy to hear that you consider me as an elder sister, thanks dear.

      Cheers
      Maria

      Reply
  2. I made aloo gobi for lunch today. I want to try your cauliflower potato recipe. I don’t have a fresh coconut, just the canned “milk” and a package of dessicated coconut, which I’ll use. Your site is inspirational, Thanks.

    Reply
  3. Fasting is good for health , healing can take place at every level, simply by letting go and allowing Mother Nature to do her work, however weight loss is a pleasant side effect :-)

    Reply

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