I am confused with the name of this dish. I got the recipe from Vanitha magazine. They have named it Greek fish. I never had Greek food, so don't know if there is any similarity. Somehow I cant bring myself to call it “Greek fish fry”. When I gave it to my husband, he asked me whether its fish fingers, I said I was not sure. I've posted a recipe for fish fingers before and its so different from this. Though there was a confusion with regards to the name, there wasn't any confusion about its taste. It has a unique taste, whether its Greek or Latin.
After all what's in a name :) I thought I would just call it fish fry, after all its fish & its fried too ;)
Here is the recipe…
- 1/2 kg Fish pieces (I cut in finger shapes)
- 1/2 – 1 tbsp Ginger
- 2 Green chili
- 1/2 – 1 tsp Pepper
- 1/2 – 1 tbsp Garlic
- Lemon juice – juice of a half lemon
- 2 tbsp Plain flour
- 1/2 tsp Pepper powder
- 1 Egg
- 3/4 – 1 cup Bread crumbs
- Clean the fish and drain the water. Grind together ginger, green chilli, pepper and garlic, along with lemon juice & salt. Marinate the cleaned fish peices with the ground paste and keep it for 1 hour. Strain together plain flour, salt & pepper powder. Sprinkle the flour mixture over the fish pieces. Dip the fish pieces coated with flour in egg and roll it in bread crumbs. Heat oil in a pan and deep fry the fish pieces till it becomes golden brown or till the fish is cooked. Serve hot with sweet chili sauce.
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10 thoughts on “Fish Fry”
Hello Maria… I am a frequent visitor of your Blog….Your recipes and its presentations are great…..Expecting more delicious recipes and tips…
Wishing you a happy n prosperous new year……
Thank you so much Sobha for leaving a comment here. Great to know that you enjoy this space :)
Wish you too a wonderful year ahead!
hi hello maria iiiiii like your fish recipes ////////// i am your fish big big and big fannnnnn ——–from baroda chef swapan sikder
I happened to visit your site 2day , while I was searching how to make Van Payaru, coz its my Husband’s all time Fav….thanks for the recipie..
Mean while I happened to get in to many other recipes as well, to make this king fish fry u have mentioned to use plain flour…does it mean wheat flour…..I am newly married and learning things////guideme..
Thanks for dropping in.
Wish you a wonderful married life!!
Plain flour is maida and not wheat flour.
The pic is fabulus…it made my mouth water…yum yum…:)
Gayatri- happy to hear that you visit my blog :) Please do try this and let me know whether you like it.
Thanks Happy Cook :)
SN – sorry, I forgot to mention in the recipe about the fish. I used kingfish.
hello.. Which fish did u use,,?
You may call what ever youwant, they looks delicious
I’ve been following your website for sometime.
Thanks for this wonderful recipe.
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