Usually during Christmas and Easter time, I get emails from you asking what’s my special menu. Because of my blog, people assume that I’ll be cooking up a feast for Christmas and Easter. Well, let me tell you a secret… most of the time, I hardly cook anything during festive season. Either we celebrate it with friends or we go out. I’ve this weird habit.. I dont like to cook during festive occasion, I just wanna enjoy the day without worrying about the menu!
The only exception to that, is I make something sweet, a cake or a dessert. It’s my back up plan, just in case somebody drops in to wish us. So this is what I made this year.
It’s a very easy dessert to put together. It’s an ideal dessert, if you’re planning a party for a large group. You can whip up a fabulous looking and tasting dessert without much effort, sounds great, right? I got this recipe from my dear friend and neigbour Sonia. She made this dessert for us one Christmas and we both, Jose and myself were instant fans of this dessert!
I love these kind of recipes, where there is no cooking or baking involved. Just put together some wonderful ingredients and you are good to go!