Do you tend to point YOUR finger at others? What???!!! Ok… Ok… I see your finger at me for an answer. Well, let me be honest here.. though I’m not proud of it, I tend to do it at times. Should I make an excuse for it saying, “I’m just a human” or “I’ll just leave at it”.
Anyways, do you remember this post where I mentioned about “freezing” things?
That post actually came back and started to haunt me. No I didnt cook any curry and freeze it for god-forbidden-days. But I bought some prawns and kept it in freezer for safe custody and completely forgot about it. Back from India, I was just checking the freezer and saw this packet. From that day onwards, I’ve this little voice in my head going at frequent intervals about”freezing things?!”. Finally I got into action the other day and cooked Sweet and Sour Prawns.
Unlike my usual practice of wondering what to make, I already knew what to do with this batch of prawns. Jose was complaining for a long time, that I tend to make only traditional dishes. He wanted me to make something like chilli prawns
. I bookmarked this recipe from Nita Mehta’s Thai Cooking for The Indian Kitchen. Honestly I’m not a big fan of fruits in my curry. But remember I’m trying hard to expand my little kingdom
, so sweet and sour, here we come!
You can use the same recipe to make with chicken/pork/fish. I’ll mention the method in the Notes section. About the recipe.. well it was something new to me and I actually didnt mind a few pieces of pineapple in my curry. The flavours were well balanced and it paired well with fried rice.
Click Here For Recipe…
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