Meat Rolls

A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children will love it.

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Meat Rolls

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Course: Appetiser, Finger Food, Snack, Starter
Author: Maria Jose Martin

Ingredients

For the filling:

  • 2 cups Cooked & minced meat
  • 1 cup Chopped onion
  • 1/2 cup Chopped tomato
  • 2 tsp Pepper powder
  • 1-2 tbsp Butter
  • 2 tsp Plain flour
  • 1/2 cup Chicken stock
  • Salt

For the roll:

  • 250 gms All purpose flour
  • 125 gms Unsalted butter
  • Salt
  • Warm water
  • 1 Egg

Instructions

  • Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.
  • Mix all purpose flour & butter. Make sure that there are no lumps.Add water and make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.

 

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I really want MariasMenu to be an enjoyable and fun place. You can share your experience related to a recipe or give your suggestions or feedback. But remember, if you spam, be offensive, or just plain rude – I will delete those comments. Think of it as going to a friend’s house, wouldn’t you respect that friend?
  • Maria do we need to beat the pastry/roll dough for a long time just as it is done for bread or puffs? Does it need to be a soft dough like the one we make for chappatis? Please write back to me, because I love baking & would definately want to try this one. I’m waiting for a speedy reple from your side.Thanks in advance.By the way the photographs of the dishes u make look very very good & appetizing!!

  • Hi Sarika

    Thanks a lot for visiting my blog and for your sweet words :).

    I think you dont have to beat the dough for a long time, but make sure that it doesnt have any lumps. Yes it has to be a soft dough. Please let me know your comments after trying this.

  • hey maria

    ur site looks awesome.. its just gr8… hey i wud like to knw if u cud put up the recipe of meat rolls we get in kerala bakery , would love to try tht out nd remember our gr8 old kerala…..

  • Hi Maria…how are you? i have been on vacation for a while now n’ hence my absence…hope all is well at ur end….i had a small query….i want to mince meat at home rather than buy it ready n’ i don’t have a traditional meat mincer…can i mince meat in the mixer grinder?? hv you ever tried this? pls help…

    • Hi Miriam,

      am fine dear. Hope you had a great vacation.

      I usually cook the meat first and then mince it. I haven’t minced the raw meat yet.

      You can mince the cooked meat in a mixie or food processor.

      Hope this helps…

      Cheers
      Maria

  • hei…..ur recepie helped me a lot……….i was searching for a good recepie of meat roll…thanx o lot maria….

  • hi Maria,
    it seems very tasty let me try although i m not good in cooking let me try then i will let you know.

  • Hi Maria,
    OMG, I just love your blog………..My sis-in-law is a fan of your blog… I am going to try this receipe today…. Hey, my husband loves meat puffs… would you be able to post the receipe for meat puffs.. Thank you….

    • Hi Elizabeth

      Thank you dear :) A special thanks to your sil also and please do convey my regards to her as well.

      Did you try this recipe? Hope you liked it.

      I havent tried meat puffs yet, but if I happen to try & it becomes successful, you can see it here :)

      Cheers
      Maria

  • just love ur blog. thank u soo much fr the rcps.
    i hve a doubt ‘250 gms means how many cups?’
    can u please help me?

    • Hi Neethu,

      Thank you :)

      250 gms of flour is 2 cups, approx. Hope it helps..

      Happy baking & hope you’ll like this.

      Cheers
      Maria

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