Meat Rolls

20 thoughts on “Meat Rolls”

1. can we substitute refined oil for butter to make it more healthy? will it affect the texture?

2. How much warm water do I need?

   • Hi Kathleen, just enough water to make it a soft dough, around 1/4 – 1/2 cup.

3. just love ur blog. thank u soo much fr the rcps.
   i hve a doubt ‘250 gms means how many cups?’
   can u please help me?

   • Hi Neethu,

     Thank you :)

     250 gms of flour is 2 cups, approx. Hope it helps..

     Happy baking & hope you’ll like this.

     Cheers
     Maria

4. Hi Maria,
   OMG, I just love your blog………..My sis-in-law is a fan of your blog… I am going to try this receipe today…. Hey, my husband loves meat puffs… would you be able to post the receipe for meat puffs.. Thank you….

   • Hi Elizabeth

     Thank you dear :) A special thanks to your sil also and please do convey my regards to her as well.

     Did you try this recipe? Hope you liked it.

     I havent tried meat puffs yet, but if I happen to try & it becomes successful, you can see it here :)

     Cheers
     Maria

5. hi Maria,
   it seems very tasty let me try although i m not good in cooking let me try then i will let you know.

   • Hi Mosmi,

     Thanks…I do hope you’ll like it.

     All the best!!

     Cheers
     Maria

6. and maria, can we fry it oil rather than baking???if so could u pls help me out…

   • Hi Rani,

     Thank you :)

     I think baking is ideal for this recipe. However if you are interested in fried version, please check out this recipe:

     https://mariasmenu.com/chicken/chicken-spring-roll

     Hope you will like it.

     Cheers
     Maria

7. hei…..ur recepie helped me a lot……….i was searching for a good recepie of meat roll…thanx o lot maria….

8. Thanks a lot Maria…will try it one of these days n’ see….:)..yup vacation was grt…:D

9. Hi Maria…how are you? i have been on vacation for a while now n’ hence my absence…hope all is well at ur end….i had a small query….i want to mince meat at home rather than buy it ready n’ i don’t have a traditional meat mincer…can i mince meat in the mixer grinder?? hv you ever tried this? pls help…

   • Hi Miriam,

     am fine dear. Hope you had a great vacation.

     I usually cook the meat first and then mince it. I haven’t minced the raw meat yet.

     You can mince the cooked meat in a mixie or food processor.

     Hope this helps…

     Cheers
     Maria

10. hey maria

    ur site looks awesome.. its just gr8… hey i wud like to knw if u cud put up the recipe of meat rolls we get in kerala bakery , would love to try tht out nd remember our gr8 old kerala…..

    • Reshmi

      Thanks a lot for your kind words :)

      I’ve posted a fish roll recipe sometime back. Please check it here: https://mariasmenu.com/spicy/fish-rolls

      I think its almost similar to the rolls that you get in Kerala bakeries. You can substitute fish with chicken or beef.

      Take care
      Maria

11. These looks sooo tempting Maria. Love them.

12. Hi Sarika

    Thanks a lot for visiting my blog and for your sweet words :).

    I think you dont have to beat the dough for a long time, but make sure that it doesnt have any lumps. Yes it has to be a soft dough. Please let me know your comments after trying this.

13. Maria do we need to beat the pastry/roll dough for a long time just as it is done for bread or puffs? Does it need to be a soft dough like the one we make for chappatis? Please write back to me, because I love baking & would definately want to try this one. I’m waiting for a speedy reple from your side.Thanks in advance.By the way the photographs of the dishes u make look very very good & appetizing!!

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